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	<title>Comments on: The French Burger</title>
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	<link>http://www.themarthablog.com/2007/12/the-french-burger.html</link>
	<description>It&#039;s a blog about Martha Stewart and her daily adventures.</description>
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	<item>
		<title>By: Chuck</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-22095</link>
		<dc:creator>Chuck</dc:creator>
		<pubDate>Sun, 28 Sep 2008 20:13:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-22095</guid>
		<description>This would go great with a Zinfandel wine</description>
		<content:encoded><![CDATA[<p>This would go great with a Zinfandel wine</p>
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		<title>By: Elif</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5664</link>
		<dc:creator>Elif</dc:creator>
		<pubDate>Thu, 31 Jan 2008 03:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5664</guid>
		<description>Dear Martha Stewart,
You are a person with full of inspirations and i admire you.
This is excellent idea for a burger and thank you very much for sharing.And thanks to pierre for great recipe.
But i wish to get that recipe ?Will you publish it?i m looking forward to cook it.
Best Regards,
Elif
venuslezzeti.blogspot.com
</description>
		<content:encoded><![CDATA[<p>Dear Martha Stewart,<br />
You are a person with full of inspirations and i admire you.<br />
This is excellent idea for a burger and thank you very much for sharing.And thanks to pierre for great recipe.<br />
But i wish to get that recipe ?Will you publish it?i m looking forward to cook it.<br />
Best Regards,<br />
Elif<br />
venuslezzeti.blogspot.com</p>
]]></content:encoded>
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		<title>By: Deborah Dowd</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5663</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Fri, 28 Dec 2007 14:17:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5663</guid>
		<description>That is what  I call a burger!Thanks for the mouth-watering pictures!
</description>
		<content:encoded><![CDATA[<p>That is what  I call a burger!Thanks for the mouth-watering pictures!</p>
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		<title>By: Barbara Bear</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5662</link>
		<dc:creator>Barbara Bear</dc:creator>
		<pubDate>Wed, 19 Dec 2007 17:29:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5662</guid>
		<description>I&#039;m a real burger nut.  Love &#039;um.  This is absolutely the most apetizing burger I&#039;ve ever seen.  This almost has inspired me to get back into burger making.
</description>
		<content:encoded><![CDATA[<p>I'm a real burger nut.  Love 'um.  This is absolutely the most apetizing burger I've ever seen.  This almost has inspired me to get back into burger making.</p>
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		<title>By: Trish</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5661</link>
		<dc:creator>Trish</dc:creator>
		<pubDate>Tue, 18 Dec 2007 21:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5661</guid>
		<description>I made this masterpiece of Pierre&#039;s for lunch today and I have to say it was the juiciest best tasting burger I have ever eaten; and I have tasted a lot of hamburgers!  The rösti made it an even more delicious meal on a bun.  As far as I can see, there is no reason to eat a burger any other way.  Andrew said it perfectly when he said, &quot;Eat your heart out Ronald McDonald!&quot;  I totally agree.  BTW, make sure to dry the potatoes after you grate them and before you add the rest of the ingredients.  (I&#039;m always learning from my mistakes!) Trish
</description>
		<content:encoded><![CDATA[<p>I made this masterpiece of Pierre's for lunch today and I have to say it was the juiciest best tasting burger I have ever eaten; and I have tasted a lot of hamburgers!  The rösti made it an even more delicious meal on a bun.  As far as I can see, there is no reason to eat a burger any other way.  Andrew said it perfectly when he said, "Eat your heart out Ronald McDonald!"  I totally agree.  BTW, make sure to dry the potatoes after you grate them and before you add the rest of the ingredients.  (I'm always learning from my mistakes!) Trish</p>
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		<title>By: Ruth</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5660</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Tue, 18 Dec 2007 18:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5660</guid>
		<description>What a glorious burger.  Not only am I going to make this...I&#039;m going to make a party of it.  Definitely a meal to impress!  Thanks for sharing.
</description>
		<content:encoded><![CDATA[<p>What a glorious burger.  Not only am I going to make this...I'm going to make a party of it.  Definitely a meal to impress!  Thanks for sharing.</p>
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		<title>By: Dianne Klinski</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5659</link>
		<dc:creator>Dianne Klinski</dc:creator>
		<pubDate>Tue, 18 Dec 2007 16:13:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5659</guid>
		<description>I read this recipe to my husband who is mainly a hot dish/ meat and potatoes kind of guy and he thought it sounded really good too! He loves to cook with onions and can whip up some really good hot dishes with just plain stuff. I can&#039;t wait to try this!!
</description>
		<content:encoded><![CDATA[<p>I read this recipe to my husband who is mainly a hot dish/ meat and potatoes kind of guy and he thought it sounded really good too! He loves to cook with onions and can whip up some really good hot dishes with just plain stuff. I can't wait to try this!!</p>
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		<title>By: Claudine</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5658</link>
		<dc:creator>Claudine</dc:creator>
		<pubDate>Tue, 18 Dec 2007 03:58:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5658</guid>
		<description>That is one amazing hamburger...... Looks wonderful.

That looks like a good after christmas treat!

Thank you
Claudine
</description>
		<content:encoded><![CDATA[<p>That is one amazing hamburger...... Looks wonderful.</p>
<p>That looks like a good after christmas treat!</p>
<p>Thank you<br />
Claudine</p>
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		<title>By: GirlInTheWorld-JeannieP</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5657</link>
		<dc:creator>GirlInTheWorld-JeannieP</dc:creator>
		<pubDate>Tue, 18 Dec 2007 01:31:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5657</guid>
		<description>Mrs. Kostyra will always hold a special place in my heart. Being part Polish (and Spanish), I was always so happy to watch her energetically create all those great Polish dishes that I love so much.  I remember cutting out the section on her when she was featured in the magazine and showing it to everyone in my family.  I still have it with all the recipes.  She was quite a woman!!!

ON BURGERS:
An excellent lunch idea.  With that, I would add a nice bowl of Potage Parmentier (simple potato and leek soup)and a nice glass of Franciscan Oakville 2000 &quot;Magnificat&quot;. Bon Appetit!!!
</description>
		<content:encoded><![CDATA[<p>Mrs. Kostyra will always hold a special place in my heart. Being part Polish (and Spanish), I was always so happy to watch her energetically create all those great Polish dishes that I love so much.  I remember cutting out the section on her when she was featured in the magazine and showing it to everyone in my family.  I still have it with all the recipes.  She was quite a woman!!!</p>
<p>ON BURGERS:<br />
An excellent lunch idea.  With that, I would add a nice bowl of Potage Parmentier (simple potato and leek soup)and a nice glass of Franciscan Oakville 2000 "Magnificat". Bon Appetit!!!</p>
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		<title>By: Jan Erickson</title>
		<link>http://www.themarthablog.com/2007/12/the-french-burger.html/comment-page-1#comment-5656</link>
		<dc:creator>Jan Erickson</dc:creator>
		<pubDate>Mon, 17 Dec 2007 23:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.marthablogspot.com/2007/12/the-french-burger.html#comment-5656</guid>
		<description>Hi Martha, Your blogs are getting better and better all the time. Will Pierre&#039;s recipes for all of the delicious food you have shown on your blog be in his new cookbook he is working on? I love all of your shows and especially enjoyed the 25th anniversary show and the tribute to your Mother that aired today. I am now on my way to Costco to get your ham. Can hardly wait for the new food that will be on sale soon. Have a great time in the Caribbean. Was so nice to talk to you and Lucinda on Sirius today.  Jan
</description>
		<content:encoded><![CDATA[<p>Hi Martha, Your blogs are getting better and better all the time. Will Pierre's recipes for all of the delicious food you have shown on your blog be in his new cookbook he is working on? I love all of your shows and especially enjoyed the 25th anniversary show and the tribute to your Mother that aired today. I am now on my way to Costco to get your ham. Can hardly wait for the new food that will be on sale soon. Have a great time in the Caribbean. Was so nice to talk to you and Lucinda on Sirius today.  Jan</p>
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