Comments on: Behind the scenes at the "Today" show this morning

By: veronica

veronica — Tue, 12 Aug 2008 18:21:00 +0000

Just curious about 150 years of inspiring ooohs and aaaahs.... So Martha, you look fabulous but I doubt you're 150 years old? How do you inspire for longer than you are alive?

By: Jean Laird

Jean Laird — Fri, 18 Jul 2008 08:32:49 +0000

Martha, I have enjoyed watching your shows and have learned a lot from you. One thing I have not seen you use on you show is a pressure cooker. I have considered getting one for my kitchen but have concerns about safety. Also, I wonder if it will be used often enough to make the investment worthwhile. Any advice you could give me on this would be appreciated.

By: Cindy Bricker

Cindy Bricker — Mon, 14 Jul 2008 23:42:37 +0000

Since others in this particular blog are commenting on your appearance, I just have to remark how absolutely fantastic I think you look in your Macy's TV commercials...I love ALL of them, and no matter how often I've seen them, I always stop what I'm doing to re-view them everytime they air! I practically "eat, sleep, drink" you...I just can't help it! (Please don't hate me or think I'm weird!) =^..^=

By: Bonnie Hagerman

Bonnie Hagerman — Mon, 14 Jul 2008 06:17:38 +0000

When my mother died recently and I put together the display board of her wedding picture, old playbills from plays she was in, photos, etc., I bought the paper to mat everything on at Michaels. With a lot of families assembling this type of tribute display and having to do it quickly, do you have any plans for a line of scrapbooking items for such use? It surely would make the project much easier to put together when time is so limited. Thank you!

By: Pam

Pam — Mon, 14 Jul 2008 01:15:11 +0000

I have not tried the wasabi deviled eggs, but I definitely will in the future. My sister and I catered our brother's wedding in 1982 and made three different types of deviled eggs: blue cheese, liver pate and fresh horseradish. The wasabi probably doesn't make you cry until you eat them!

By: Kim Wylie

Kim Wylie — Fri, 11 Jul 2008 15:55:07 +0000

I've made the deviled eggs. They're GREAT! I love the little kick the wasabi added. Yum!!

By the way, that color pink looks really good on you. You and my sister have the same hair color and skin tones...maybe I should suggest she try that pink. (See? You inspire without even trying!)

By: Brianna

Brianna — Fri, 11 Jul 2008 00:15:46 +0000

I have been to New York before it was so fun I would love to go back I am from the country so it was really different but I am totally in love with NY!! I went for three days!! Its like a never ending party because at 2:00 am people were still driving around but where I am from only 1 car goes buy that late !!! My favorite thing about it was F.A.O Shortz Toy Store that was awesome!! I got a seal and hippo !! HIPPO= York
SEAL= Liberty

By: Lydia Fiedler

Lydia Fiedler — Thu, 10 Jul 2008 15:57:20 +0000

Martha - I have not tried these recipes, but last night I did a contest between your lemon bars and the Cook's Magazine version - NO CONTEST!!! Your yummy, creamy and INSANELY MORE SIMPLE lemon bars took the blue ribbon at my house and here at work - we all voted and you won! Thanks for sharing.

By: theresa

theresa — Thu, 10 Jul 2008 12:47:03 +0000

I like Matt Lauer. He is really keeping himself in good shape and his wife is a lucky woman. I remember seeing him as a rodeo clown He likes to take his chances!!!I think you both look so nice in the first picture.

By: valerie

valerie — Thu, 10 Jul 2008 05:57:39 +0000

You look amazing! So many people have commented on how happy you look and its true. The weekend at Skyland and boating must have agreed with you.

Sorry I missed seeing you this morning! The food looks incredible.