Comments on: Behind the scenes in the Everyday Food test kitchen http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html It's a blog about Martha Stewart and her daily adventures. Fri, 10 Feb 2012 21:25:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jan Chambers http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-34606 Jan Chambers Thu, 22 Jan 2009 04:49:08 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-34606 Just wondering about the glutenfree contest,all of us brought together on myspace got the votes going and it said we won!I keep looking for anything in all your magazine's for glutenfree recipe's!I was so excited!I would love a gf bread recipe with no yeast,a lot of us have a very huge need for this especially! Just wondering about the glutenfree contest,all of us brought together on myspace got the votes going and it said we won!I keep looking for anything in all your magazine's for glutenfree recipe's!I was so excited!I would love a gf bread recipe with no yeast,a lot of us have a very huge need for this especially!

]]> By: Kim http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-25472 Kim Fri, 28 Nov 2008 01:52:42 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-25472 I wish you could find the easiest tools for a person with RA. I'm sure there are millions of people that wish they could cook like they used to. I find it so difficult to bake and sometimes just plain cook for my family some days. Larger handled stirring spoons,knives etc, pots that are easy to pick up, I would love one of those kitchen aids but that is way out of my price range...and I'm not sure I could use it. The best tool I have in my kitchen right now is the jar opener I bought with the sharp teeth on it....now I can at least any jar and my electric can opener!! I work with 2 other woman who suffer from RA and I'm sure any one of us would be happy to test any product on our worst days. Thanks....from 6 pairs of Painful hands :) I wish you could find the easiest tools for a person with RA. I'm sure there are millions of people that wish they could cook like they used to. I find it so difficult to bake and sometimes just plain cook for my family some days. Larger handled stirring spoons,knives etc, pots that are easy to pick up, I would love one of those kitchen aids but that is way out of my price range...and I'm not sure I could use it. The best tool I have in my kitchen right now is the jar opener I bought with the sharp teeth on it....now I can at least any jar and my electric can opener!! I work with 2 other woman who suffer from RA and I'm sure any one of us would be happy to test any product on our worst days.
Thanks....from 6 pairs of Painful hands :)

]]> By: John P. McGowan http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-22278 John P. McGowan Tue, 30 Sep 2008 00:39:18 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-22278 Martha, I have just started "Living Again"!!! It;s a good thing! Thought I died when I lost Sister, then took Mom in and lost her a year later. But during my last year after being a care taker for my wonderful best friend, "wifey", etc... sister... (I am single) and then my Mom until she died a year ago after 7 years of care taking I was really lost and felt empty, even though I tried to fake everybody out being the bubbly fun Johnny. BUT... Now eating right and so Happy. Can't even tell you how much you inspire me. When you did the wedding segment years ago at Rhett House in Beaufort SC I stood on the street just watching. I have the famous Hanna Beatrice pound cake recipe (who did every wedding cake in Beaufort for years!!!) It was my grandmothers poundcake recipe, and kept secret but now I want to share with your viewers, since both have passed and am sure they would approve. How do I get it to you. I was so proud of you how strong you acted when your Mom "Big Martha" passed and then your beloved child Paw Paw......... I have been trying to enter sweepstakes to come, because now that real estate is so slow, although I was a top producer, I can't splurge like I use too..... but ValPak keeps kicking me off, but got a couple in 1 each day when it started. So keeping my fingers crossed! You keep on "keeping on" Lady. I try to work out of office in the am so I can watch and just incase a earky board meeting or something, have it set to DVR(record you).... Alot of us are here, doing the best we can and trying harder because of you! So THANK YOU!!!!!!!!!!!!!! Martha, I have just started "Living Again"!!! It;s a good thing! Thought I died when I lost Sister, then took Mom in and lost her a year later. But during my last year after being a care taker for my wonderful best friend, "wifey", etc... sister... (I am single) and then my Mom until she died a year ago after 7 years of care taking I was really lost and felt empty, even though I tried to fake everybody out being the bubbly fun Johnny. BUT... Now eating right and so Happy. Can't even tell you how much you inspire me. When you did the wedding segment years ago at Rhett House in Beaufort SC I stood on the street just watching. I have the famous Hanna Beatrice pound cake recipe (who did every wedding cake in Beaufort for years!!!) It was my grandmothers poundcake recipe, and kept secret but now I want to share with your viewers, since both have passed and am sure they would approve. How do I get it to you. I was so proud of you how strong you acted when your Mom "Big Martha" passed and then your beloved child Paw Paw......... I have been trying to enter sweepstakes to come, because now that real estate is so slow, although I was a top producer, I can't splurge like I use too..... but ValPak keeps kicking me off, but got a couple in 1 each day when it started. So keeping my fingers crossed! You keep on "keeping on" Lady. I try to work out of office in the am so I can watch and just incase a earky board meeting or something, have it set to DVR(record you).... Alot of us are here, doing the best we can and trying harder because of you! So THANK YOU!!!!!!!!!!!!!!

]]> By: Judi Bengtson http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-21850 Judi Bengtson Fri, 26 Sep 2008 13:13:38 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-21850 Can a basic pasta dough recipe be easily doubled? Should you be able to assemble 2 lasagnes with only one pot of sauce? They will both be medium to large in size,and I have to make 2 because some like ricotta cheese,and some don't. The ones that don't like the ricotta,won't like cottage cheese either. I have to make a bechamel sauce. T/Y. Judi Can a basic pasta dough recipe be easily doubled?

Should you be able to assemble 2 lasagnes with only one pot of sauce?
They will both be medium to large in size,and I have to make 2 because some like ricotta cheese,and some don't. The ones that don't like the ricotta,won't like cottage cheese either. I have to make a bechamel sauce.

T/Y. Judi

]]> By: Maggie at Pithy and Cleaver http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-21638 Maggie at Pithy and Cleaver Thu, 25 Sep 2008 13:29:56 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-21638 I am so jealous of that cookbook library! Amazing! I am so jealous of that cookbook library! Amazing!

]]> By: Helene-Tartelette http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-20263 Helene-Tartelette Fri, 19 Sep 2008 12:51:52 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-20263 What a source of inspiration! In a weird way, everytime I visit any of the Martha sites, magazines or publications I feel a little closer to my native France and the style and mood I miss so much. Thank you! What a source of inspiration! In a weird way, everytime I visit any of the Martha sites, magazines or publications I feel a little closer to my native France and the style and mood I miss so much. Thank you!

]]> By: Ruth Autio http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-16728 Ruth Autio Fri, 29 Aug 2008 04:24:31 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-16728 Love your show. How do I get the reciepe for the Lime Melts aways. I missed it today. Thanks.ruthautio Love your show. How do I get the reciepe for the Lime Melts aways. I missed it today. Thanks.ruthautio

]]> By: Stephanie Wood http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-16727 Stephanie Wood Thu, 28 Aug 2008 12:36:02 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-16727 Martha, I moved into a home that has Queen Palms whose fruit looks very interesting. Is it edible? Are there any receipes if edible? Thank you. Martha,
I moved into a home that has Queen Palms whose fruit looks very interesting. Is it edible? Are there any receipes if edible?
Thank you.

]]> By: Diana L. Bucholtz http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-16726 Diana L. Bucholtz Thu, 28 Aug 2008 04:25:50 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-16726 Hi Martha. Watched your segment showing how to soften hard brown sugar. My solution is to not have it get hard in the first place. When you purchase brown sugar, take it out of the package and put it directly into a glass jar (maybe 1/2 gallon size) and tighten the screw on lid. (My jar came from buying pickled bologna when it came in glass jars.) The sugar never gets hard and will keep, literally, for years. The same method works for marshmallows. No more hard brown sugar and no more marshmallows that have stuck together in the plastic bag! Hope you can use this tip for your viewers. I want to take this opportunity to thank you for the many fine tips over the years for everything from cooking to home decorating tips. Hi Martha. Watched your segment showing how to soften hard brown sugar. My solution is to not have it get hard in the first place. When you purchase brown sugar, take it out of the package and put it directly into a glass jar (maybe 1/2 gallon size) and tighten the screw on lid. (My jar came from buying pickled bologna when it came in glass jars.) The sugar never gets hard and will keep, literally, for years. The same method works for marshmallows. No more hard brown sugar and no more marshmallows that have stuck together in the plastic bag! Hope you can use this tip for your viewers. I want to take this opportunity to thank you for the many fine tips over the years for everything from cooking to home decorating tips.

]]> By: Paul Peterson http://www.themarthablog.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html/comment-page-1#comment-16725 Paul Peterson Sat, 23 Aug 2008 05:07:42 +0000 http://www.marthablogspot.com/2008/07/behind-the-scenes-in-the-everyday-food-test-kitchen.html#comment-16725 When will Martha's Kitchen start doing recipes for people with food allergies ? I have Celiac that means for me no Wheat, rice, bran, oats or nuts. I am severely allergic to peanuts and nutrasweet. Also lactose intolerant.This makes my food choices slim . Could your at Martha's Kitchen help? When will Martha's Kitchen start doing recipes for people with food
allergies ? I have Celiac that means for me no Wheat, rice, bran, oats or nuts. I am severely allergic to peanuts and nutrasweet.
Also lactose intolerant.This makes my food choices slim . Could your at Martha's Kitchen help?

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