Comments on: Taking my staff out for a holiday dinner at Benoit http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html It's a blog about Martha Stewart and her daily adventures. Fri, 10 Feb 2012 21:25:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cassie http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-33635 Cassie Wed, 07 Jan 2009 03:42:05 +0000 http://www.themarthablog.com/?p=1792#comment-33635 What a lovely dinner! Are you hiring? :) What a lovely dinner!
Are you hiring? :)

]]> By: Michelle Benoit http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-33348 Michelle Benoit Tue, 06 Jan 2009 00:22:24 +0000 http://www.themarthablog.com/?p=1792#comment-33348 Martha, Happy New Year! I'll be sure to stop in at Benoit's on my next visit to NYC. If only you would put in a word with Pierre for me; I'd love one of those charming, red, cloth bags to serve fresh bread in to guests at my table. What a fabulous conversation piece! Thnaks for sharing your dining exxperience! Michelle Benoit Martha,

Happy New Year!

I'll be sure to stop in at Benoit's on my next visit to NYC. If only you would put in a word with Pierre for me; I'd love one of those charming, red, cloth bags to serve fresh bread in to guests at my table. What a fabulous conversation piece!

Thnaks for sharing your dining exxperience!

Michelle Benoit

]]> By: Anne @ Pink Galoshes http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-33298 Anne @ Pink Galoshes Mon, 05 Jan 2009 19:49:08 +0000 http://www.themarthablog.com/?p=1792#comment-33298 How lovely. This is one of my favorite places for a dinner out, your staff is lucky! How lovely. This is one of my favorite places for a dinner out, your staff is lucky!

]]> By: Rick Sawicki http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-32747 Rick Sawicki Sat, 03 Jan 2009 08:47:57 +0000 http://www.themarthablog.com/?p=1792#comment-32747 Hi Martha, Your show on blogs just aired in Austrlia. This is my first experience with a blogs.....thanks for the motivation. Beniot's looks fantastic. I love the French.....the right priorities love, food then work. Just spent 3 yrs in New Caledonia a French Territory in the South Pacific and experienced wonderful French food. Thanks Rick Hi Martha,

Your show on blogs just aired in Austrlia. This is my first experience with a blogs.....thanks for the motivation. Beniot's looks fantastic. I love the French.....the right priorities love, food then work. Just spent 3 yrs in New Caledonia a French Territory in the South Pacific and experienced wonderful French food. Thanks Rick

]]> By: Karen Tracy http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-32479 Karen Tracy Fri, 02 Jan 2009 07:05:01 +0000 http://www.themarthablog.com/?p=1792#comment-32479 I had the privilege when I visited the farm of eating a meal that Pierre had prepared for all of us. Umm. Umm. Good... I am sorry that he is no longer at the farm cooking for you but it sounds like this is a great opportunity for him and I hope he enjoys himself tremendously at his restaurant. I had the privilege when I visited the farm of eating a meal that Pierre had prepared for all of us. Umm. Umm. Good... I am sorry that he is no longer at the farm cooking for you but it sounds like this is a great opportunity for him and I hope he enjoys himself tremendously at his restaurant.

]]> By: Brenda Mace http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-32321 Brenda Mace Thu, 01 Jan 2009 16:01:44 +0000 http://www.themarthablog.com/?p=1792#comment-32321 Hi Martha I was wondering how to make lemon cooler cookies with the cooling sensation. I made the lemon cookies but no cooling effect Thanks for your time Brenda Hi Martha I was wondering how to make lemon cooler cookies with the cooling sensation. I made the lemon cookies but no cooling effect Thanks for your time Brenda

]]> By: Robyn - Aussie girl http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-31721 Robyn - Aussie girl Tue, 30 Dec 2008 12:16:40 +0000 http://www.themarthablog.com/?p=1792#comment-31721 Isn't Ducasse the chef with the most Michelins, Plaza Athenee in Paris he is a very lovely man. Isn't Ducasse the chef with the most Michelins, Plaza Athenee in Paris he is a very lovely man.

]]> By: MMC in San Diego http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-31624 MMC in San Diego Tue, 30 Dec 2008 03:09:02 +0000 http://www.themarthablog.com/?p=1792#comment-31624 Looks like a great end-of-the-year celebration! Looks like a great end-of-the-year celebration!

]]> By: Melissa Gutierrez http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-31619 Melissa Gutierrez Tue, 30 Dec 2008 02:37:15 +0000 http://www.themarthablog.com/?p=1792#comment-31619 Martha, I know times are really tough with this ailing economy. But it's really nice to know that employees like you are still not afraid to show how much they appreciate a dedicated staff! Melissa Martha,

I know times are really tough with this ailing economy. But it's really nice to know that employees like you are still not afraid to show how much they appreciate a dedicated staff!

Melissa

]]> By: Leena http://www.themarthablog.com/2008/12/taking-my-staff-out-for-a-holiday-dinner-at-benoit.html/comment-page-1#comment-31602 Leena Tue, 30 Dec 2008 01:18:56 +0000 http://www.themarthablog.com/?p=1792#comment-31602 Martha, thanks for taking us on this lovely expedition to a fancy french restaurant... The food looks divine.. can you feature the chicken with garlic in one of your upcoming issues.. i love how it looks. Martha, thanks for taking us on this lovely expedition to a fancy french restaurant... The food looks divine.. can you feature the chicken with garlic in one of your upcoming issues.. i love how it looks.

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