Comments on: My new chef, Tony Esnault, teaches us how to preserve Porcini mushrooms http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html It's a blog about Martha Stewart and her daily adventures. Fri, 10 Feb 2012 21:25:39 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ROSALYNGarrison31 http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-51866 ROSALYNGarrison31 Sat, 05 Jun 2010 08:20:09 +0000 http://www.themarthablog.com/?p=1989#comment-51866 Specialists argue that <a href="http://lowest-rate-loans.com" rel="nofollow">loans</a> help people to live the way they want, because they are able to feel free to buy necessary goods. Moreover, various banks present sba loan for young and old people. Specialists argue that loans help people to live the way they want, because they are able to feel free to buy necessary goods. Moreover, various banks present sba loan for young and old people.

]]> By: Abby @ mangerlaville http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34998 Abby @ mangerlaville Tue, 03 Feb 2009 04:23:42 +0000 http://www.themarthablog.com/?p=1989#comment-34998 Wow, what a creative and useful chef. I love porcinis. They are one of those mushrooms that add such a meaty yet complex flavor. I love the pictures. I cannot find fresh porcinis, only dried, which aren't so bad re-hydrated. But nothing can beat fresh, like a fresh truffle. HEAVEN Wow, what a creative and useful chef. I love porcinis. They are one of those mushrooms that add such a meaty yet complex flavor. I love the pictures. I cannot find fresh porcinis, only dried, which aren't so bad re-hydrated. But nothing can beat fresh, like a fresh truffle. HEAVEN

]]> By: Mrs. Jo Ann Taylor http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34996 Mrs. Jo Ann Taylor Tue, 03 Feb 2009 02:06:20 +0000 http://www.themarthablog.com/?p=1989#comment-34996 Dear Ms. Stewart, I was so saddened to read that you lost your chow chow. I had a fawn chow at age 7 and have had several since. My husband and I have a blue chow, Lucy Lu and a black chow, Pennie Pepper and love them so much. We lost our beloved cinnamon chow a few months ago after she shared life with us for 16 years. It is so hard to say goodbye. May your life be blessed with many more "royal" chow chows and we pray that you may recover from your loss soon. Our best to you, Jo Ann and Lyndon Taylor. Dear Ms. Stewart, I was so saddened to read that you lost your chow chow. I had a fawn chow at age 7 and have had several since. My husband and I have a blue chow, Lucy Lu and a black chow, Pennie Pepper and love them so much. We lost our beloved cinnamon chow a few months ago after she shared life with us for 16 years. It is so hard to say goodbye. May your life be blessed with many more "royal" chow chows and we pray that you may recover from your loss soon. Our best to you, Jo Ann and Lyndon Taylor.

]]> By: carmela newstead http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34976 carmela newstead Sun, 01 Feb 2009 23:26:09 +0000 http://www.themarthablog.com/?p=1989#comment-34976 Mushrooms are great, If you go to Chgo you must have a Italian beef sandwich. I live in Yakima Wa. and I can't find a recipe for the sauce anywhere. Can you help Martha? Mushrooms are great, If you go to Chgo you must have a Italian beef sandwich. I live in Yakima Wa. and I can't find a recipe for the sauce anywhere. Can you help Martha?

]]> By: Leah Klein http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34969 Leah Klein Sun, 01 Feb 2009 15:55:49 +0000 http://www.themarthablog.com/?p=1989#comment-34969 Hi Martha (and team), We are a mushroom loving family. I grew up picking mushrooms in the hillsides in France to go home and feast on. I have never been a real fan of the Porcini mushroom though perhaps it is because I have only ever bought some very dry sorry looking things at the store for a given recipe. On a different note, my daughter (4) loves you. Her grandparents live in Pound Ridge (with a fabulous artists' garden - grandpa's) and she knows your new house is not too far. She would love to visit to see your house. She knows you have owls (that's the logo for Grandmas school so we always look out for owl things). My favourite comment that she made one day when we were doing a project (she was 3 at the time). I just wish we had a bone folder [like Martha] so we could just "bone" this down better. ( I do have one of course, but we didn't have it out.). Thanks. Leah Klein Boston Family Foodie Hi Martha (and team),

We are a mushroom loving family. I grew up picking mushrooms in the hillsides in France to go home and feast on. I have never been a real fan of the Porcini mushroom though perhaps it is because I have only ever bought some very dry sorry looking things at the store for a given recipe.

On a different note, my daughter (4) loves you. Her grandparents live in Pound Ridge (with a fabulous artists' garden - grandpa's) and she knows your new house is not too far. She would love to visit to see your house. She knows you have owls (that's the logo for Grandmas school so we always look out for owl things).

My favourite comment that she made one day when we were doing a project (she was 3 at the time). I just wish we had a bone folder [like Martha] so we could just "bone" this down better. ( I do have one of course, but we didn't have it out.).

Thanks.

Leah Klein
Boston Family Foodie

]]> By: Kimberly http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34965 Kimberly Sun, 01 Feb 2009 13:30:26 +0000 http://www.themarthablog.com/?p=1989#comment-34965 Hi Martha Stewart. I love you! Hi Martha Stewart. I love you!

]]> By: Jennifer http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34953 Jennifer Sat, 31 Jan 2009 20:28:57 +0000 http://www.themarthablog.com/?p=1989#comment-34953 Those looks wonderful! I've been trying more veggie friendly meals. I am getting married in 8 months, so eating healthy and working out has become a priority. Mushrooms have always been intimidating, they need to be done right to keep their flavor intact. I really enjoyed seeing the techniques used. Thanks for posting this. Those looks wonderful! I've been trying more veggie friendly meals. I am getting married in 8 months, so eating healthy and working out has become a priority. Mushrooms have always been intimidating, they need to be done right to keep their flavor intact. I really enjoyed seeing the techniques used. Thanks for posting this.

]]> By: Jan Erickson http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34910 Jan Erickson Fri, 30 Jan 2009 20:35:44 +0000 http://www.themarthablog.com/?p=1989#comment-34910 Hi Martha, I have never cooked mushrooms in any fashion in my life. But, after watching your new chef, Tony, I am inspired to try his methods. I see them in the stores all the time, but have never bought any. With these cooking school techniques, I'm going to try something new. Wish me luck! Tony is certainly an efficient chef-just your kind of guy! Thanks again for sharing. Stay warm everybody. Jan Hi Martha, I have never cooked mushrooms in any fashion in my life. But, after watching your new chef, Tony, I am inspired to try his methods. I see them in the stores all the time, but have never bought any. With these cooking school techniques, I'm going to try something new. Wish me luck! Tony is certainly an efficient chef-just your kind of guy! Thanks again for sharing. Stay warm everybody. Jan

]]> By: Cindy Bricker http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34900 Cindy Bricker Fri, 30 Jan 2009 17:01:01 +0000 http://www.themarthablog.com/?p=1989#comment-34900 THESE MUSHROOMS ARE ABSOLUTELY GORGEOUS!...and I'm not just giving you lip-service here...man, do they look good! Folks who don't like mushrooms are really missing out! It's like you say, Martha...the earthiness in the aromas they give - there's nothing like it! (Maybe that's what some folks don't like. [chuckle] ) One (of the manymany) thing(s) I truly love about you, Martha, is your thriftiness in the kitchen, not wasting a DROP - of anything! We were taught as children to 'clean up your plate because there were starving children somewhere in the world'. I really admire in you this attribute, in reusing/recycling/repurposing things that would otherwise result in waste. You seem to go back to your roots and carry them with you always, and I do admire that. Now. Yesterday's show (1/29). I WANT A P-TOUCH! (IdoIdoIdo!) This is something I've wanted for quite some time now (because you use one all the time), but I haven't indulged as of yet. The Lord has gifted me with organizational skills that come naturally and are effortless for me. My home is always presentable, clothes in drawers and closets are uniform in appearance (hung and folded the Martha-way), things are always returned back where they belong...there's always room for improvement, though... This tool would come in soooooo handy! I only KNOW that I'd turn into a P-Touch-fool if I had one! [giggle] (I think after I'm done my post here, that I'll research the best price on one of those - gotta' have one, pure-n-simple!...) Onward-n-upward! (...off I go...) =^..^= "Keep your face always toward the sunshine and the shadows will fall behind you."--M B Whitman THESE MUSHROOMS ARE ABSOLUTELY GORGEOUS!...and I'm not just giving you lip-service here...man, do they look good! Folks who don't like mushrooms are really missing out! It's like you say, Martha...the earthiness in the aromas they give - there's nothing like it! (Maybe that's what some folks don't like. [chuckle] )

One (of the manymany) thing(s) I truly love about you, Martha, is your thriftiness in the kitchen, not wasting a DROP - of anything! We were taught as children to 'clean up your plate because there were starving children somewhere in the world'. I really admire in you this attribute, in reusing/recycling/repurposing things that would otherwise result in waste. You seem to go back to your roots and carry them with you always, and I do admire that.

Now. Yesterday's show (1/29). I WANT A P-TOUCH! (IdoIdoIdo!) This is something I've wanted for quite some time now (because you use one all the time), but I haven't indulged as of yet. The Lord has gifted me with organizational skills that come naturally and are effortless for me. My home is always presentable, clothes in drawers and closets are uniform in appearance (hung and folded the Martha-way), things are always returned back where they belong...there's always room for improvement, though... This tool would come in soooooo handy! I only KNOW that I'd turn into a P-Touch-fool if I had one! [giggle] (I think after I'm done my post here, that I'll research the best price on one of those - gotta' have one, pure-n-simple!...)

Onward-n-upward!

(...off I go...)

=^..^=

"Keep your face always toward the sunshine and the shadows will fall behind you."--M B Whitman

]]> By: Linda Crispell http://www.themarthablog.com/2009/01/my-new-chef-tony-esnault-teaches-us-how-to-preserve-porcini-mushrooms.html/comment-page-1#comment-34898 Linda Crispell Fri, 30 Jan 2009 16:07:24 +0000 http://www.themarthablog.com/?p=1989#comment-34898 Chef Tony seems like a "fun guy"! Can you tell most of my conversations are with children? Linda Chef Tony seems like a "fun guy"! Can you tell most of my conversations are with children?
Linda

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