Comments on: Decorating for Easter at my home

By: Carolyn Hopes

Carolyn Hopes — Sat, 08 Aug 2009 16:59:06 +0000

I have watched your program for years and my friends always refered to me as MS and also Cara hence my e-mail address. I'm 72 now but still do the crafting and drawing and photography. I recently moved to W.Va. and went from house to apt but it is still cute and I can sit on my little porch and view the mountains. So many times I wanted to email you but wasn't techy enough. Recently got on line and now I think I've got it. Enjoy your craft programs the most but like it all. Looking forward to the new ones for 2009 and 10. Thanks for listening! Cara

By: Marilyn Nevarov

Marilyn Nevarov — Wed, 15 Apr 2009 06:19:40 +0000

I enjoy your tv program, on April 9th or 10th 2009, A rerun.... Martha and her Mother baked Hot Cross Buns, I have tried searching and am unable to find the recipe........PLEASE SEND....Looking forward to making them.........The recipe is similiar to a paska recipe......
Thanks You
Marilyn

By: AmyLynn Maleady

AmyLynn Maleady — Tue, 14 Apr 2009 11:21:27 +0000

I love the mirror over the mantel. I have enjoyed your decorating for years. I was watching your show as I was ironing a table cloth and saw the segment where your mom joined you to make babka. My grandmother came from Poland during the Depression. We have always purchased from our local Polish bakery. I look forward to babka every year and after watching the show I am going to try making it next year. Thanks for helping our family start a new tradition!
~AmyLynn

By: Bridget

Bridget — Tue, 14 Apr 2009 00:59:37 +0000

Martha...just a note to let you know that I think of your mom whenever I see pierogi.

Happy Easter! ♥

By: Karen Brees

Karen Brees — Mon, 13 Apr 2009 20:56:26 +0000

Loved your info on potatoes. Here in central Idaho the growing season is very short, but I can count on a great potato crop every year.

We harvest enough to last the entire year - harvest new potatoes when the flowers have died back and store the hardened off potatoes in a spare refrigerator set to 40 degrees F. They keep beautifully until late spring.

By: Sara Stewart

Sara Stewart — Mon, 13 Apr 2009 15:35:33 +0000

Hi Martha,
Your home looks great as usual. I must say we enjoyed our Martha Stewart ham from Costco! This is our second one-we had the first one at Christmas. We love the flavor, and that unlike most every ham on the market, it's not too salty! Great job on the products you're offering through Costco!

By: j. smith

j. smith — Mon, 13 Apr 2009 13:01:47 +0000

Marth, As a resident of Maine you don't want to miss this HUGE upcoming radio broadcast regarding Maine. The broadcast file is to long to be sent as an email so for your convenience we have posted it on youtube.com with a link below which can be used or copied to your browser.

http://www.youtube.com/watch?v=nUJBjXigChM

By: Pru

Pru — Sun, 12 Apr 2009 20:08:59 +0000

Your house looked beautiful for Easter. We were in the middle of decorating this weekend but I filled the house with hyacinths, lisianthus, stocks and tulips - it looked wonderful. I made the pineapple glazed ham and twice baked potatoes. For dessert we had a strawberry and almond galette which was wonderful, and all from the Living Magazines. Thank you for your inspiration.

Pru x

By: Lorain S.

Lorain S. — Sun, 12 Apr 2009 14:55:09 +0000

Dear Martha
I love your show watch it all the time and love the blog also. But how do I find eggs to blow that won't crack around the hole when I blow them. I don't have access to farm fresh eggs, I really miss them since I move to the city. You inspire all of us to keep on crafting and baking. Have a wonderful Easter!

By: Deb

Deb — Sun, 12 Apr 2009 04:53:07 +0000

Martha you have a beautifuly home and i love the way you have done it up for easter I havent been able to get on the web site for a while i hurt my back on the 1st of April thank you for all the great ideas