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	<title>Comments on: Harvesting berries at my farm</title>
	<atom:link href="http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html</link>
	<description>It&#039;s a blog about Martha Stewart and her daily adventures.</description>
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		<title>By: Cheryl (SwineInsanity)</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-44325</link>
		<dc:creator>Cheryl (SwineInsanity)</dc:creator>
		<pubDate>Tue, 20 Oct 2009 13:33:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-44325</guid>
		<description>This sure was a good year for berries... Your berries in the picture look beautiful.. We had an overwhelming amount of Blackberries... Oh boy, wild ones... Made some Cordial and wine... Dried some, froze some for scones... I also make a cheeze cake topped with blackberries... Chickens where happy for them as well... I only got a few currants... Fed them to the chickens... Congradulations on your harvest!</description>
		<content:encoded><![CDATA[<p>This sure was a good year for berries... Your berries in the picture look beautiful.. We had an overwhelming amount of Blackberries... Oh boy, wild ones... Made some Cordial and wine... Dried some, froze some for scones... I also make a cheeze cake topped with blackberries... Chickens where happy for them as well... I only got a few currants... Fed them to the chickens... Congradulations on your harvest!</p>
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		<title>By: Grace Davis</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-43232</link>
		<dc:creator>Grace Davis</dc:creator>
		<pubDate>Tue, 22 Sep 2009 19:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-43232</guid>
		<description>All of the berries look delicious.  By the way, I remember from one of your past shows your were talking about this wonderful vanilla, would you please email the contact information?  I would genuinely appreciate it.  I bake a lot and can not find any really good vanilla in my town.</description>
		<content:encoded><![CDATA[<p>All of the berries look delicious.  By the way, I remember from one of your past shows your were talking about this wonderful vanilla, would you please email the contact information?  I would genuinely appreciate it.  I bake a lot and can not find any really good vanilla in my town.</p>
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		<title>By: Amanda</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-41217</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 15 Jul 2009 05:55:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-41217</guid>
		<description>Your farm looks absolutely magical. I live on a farm in rural Australia but I&#039;m much more used to seeing fields of wheat and barley not beautiful rubies - I mean berries!</description>
		<content:encoded><![CDATA[<p>Your farm looks absolutely magical. I live on a farm in rural Australia but I'm much more used to seeing fields of wheat and barley not beautiful rubies - I mean berries!</p>
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		<title>By: Martha Stewart</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-41184</link>
		<dc:creator>Martha Stewart</dc:creator>
		<pubDate>Tue, 14 Jul 2009 15:33:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-41184</guid>
		<description>For Joseph Brennan - No, blackberries and black raspberries are not the same.  The most obvious difference is that a black raspberry is hollow -- the core of the fruit stays on the plant when it is picked, while the core stays in a blackberry. Black raspberry fruit are also smaller, less shiny. and have a bluish waxy coating between the sections of the berry.

Gooseberries have a tart and fruity flavor.</description>
		<content:encoded><![CDATA[<p>For Joseph Brennan - No, blackberries and black raspberries are not the same.  The most obvious difference is that a black raspberry is hollow -- the core of the fruit stays on the plant when it is picked, while the core stays in a blackberry. Black raspberry fruit are also smaller, less shiny. and have a bluish waxy coating between the sections of the berry.</p>
<p>Gooseberries have a tart and fruity flavor.</p>
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		<title>By: Joseph Brennan</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-41168</link>
		<dc:creator>Joseph Brennan</dc:creator>
		<pubDate>Tue, 14 Jul 2009 04:07:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-41168</guid>
		<description>Martha:

Thanks for sharing more from your berry patch.  

My favorite berry is the blackberry.  Are blackberries and black raspberries, synonomous?

Here is something that might be of interest to you. I used to write a column for my local newspaper and for a Mother&#039;s Day piece, I created a Blackberry and Chambord sauce to serve over cake or ice cream.  It&#039;s very simple to make and tastes incredible.

Place 1/2 cup each of Chambord liqour and granulated sugar in a small saucepan with 1 pint of blackberries.  Simmer uncovered 10 minutes over medium-low heat, stirring occasionally.  Remove from heat. Once the mixture reaches room temperature, chill for at least 2 hours or overnight. Prior to serving, stir in an additional tablespoon of Chambord, if you like.  

You could substitue just about any of your berries, particularly the fraise du bois. If you try it, let me know what you think.

Also, I&#039;m not too familiar with gooseberries.  What do they taste like?</description>
		<content:encoded><![CDATA[<p>Martha:</p>
<p>Thanks for sharing more from your berry patch.  </p>
<p>My favorite berry is the blackberry.  Are blackberries and black raspberries, synonomous?</p>
<p>Here is something that might be of interest to you. I used to write a column for my local newspaper and for a Mother's Day piece, I created a Blackberry and Chambord sauce to serve over cake or ice cream.  It's very simple to make and tastes incredible.</p>
<p>Place 1/2 cup each of Chambord liqour and granulated sugar in a small saucepan with 1 pint of blackberries.  Simmer uncovered 10 minutes over medium-low heat, stirring occasionally.  Remove from heat. Once the mixture reaches room temperature, chill for at least 2 hours or overnight. Prior to serving, stir in an additional tablespoon of Chambord, if you like.  </p>
<p>You could substitue just about any of your berries, particularly the fraise du bois. If you try it, let me know what you think.</p>
<p>Also, I'm not too familiar with gooseberries.  What do they taste like?</p>
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		<title>By: Chantelle Kinakin</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-41128</link>
		<dc:creator>Chantelle Kinakin</dc:creator>
		<pubDate>Sun, 12 Jul 2009 18:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-41128</guid>
		<description>Hi Martha!
Have you heard of honey berries!  They are a Canadian treasure along with Saskatoon berries that are grown right here in my home town of Saskatoon, Saskatchewan. I have a great honeyberry sparkle muffin recipe and a Saskatoon berry pie dish my hubby says are starbucks worthy.  Can I come bake on your show? Maybe demo a quick craft making leaf and berry impressions into clay to make natural and organic jewlery like ring snadn pendants. Berry-ific ideas from Canada! check out my blog....http://www.sweetsassystudio.blogspot.com</description>
		<content:encoded><![CDATA[<p>Hi Martha!<br />
Have you heard of honey berries!  They are a Canadian treasure along with Saskatoon berries that are grown right here in my home town of Saskatoon, Saskatchewan. I have a great honeyberry sparkle muffin recipe and a Saskatoon berry pie dish my hubby says are starbucks worthy.  Can I come bake on your show? Maybe demo a quick craft making leaf and berry impressions into clay to make natural and organic jewlery like ring snadn pendants. Berry-ific ideas from Canada! check out my blog....http://www.sweetsassystudio.blogspot.com</p>
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		<title>By: Kamran Siddiqi</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-41114</link>
		<dc:creator>Kamran Siddiqi</dc:creator>
		<pubDate>Sun, 12 Jul 2009 01:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-41114</guid>
		<description>Martha, what a wonderful array of berries! I love berries, and just seeing as many berries as you have in the last photo made my mouth drop. I have never seen a person have that many berries before, but I bet I could make tons of pies, galletes, and things of that nature. Love the post! 

-Kamran Siddiqi</description>
		<content:encoded><![CDATA[<p>Martha, what a wonderful array of berries! I love berries, and just seeing as many berries as you have in the last photo made my mouth drop. I have never seen a person have that many berries before, but I bet I could make tons of pies, galletes, and things of that nature. Love the post! </p>
<p>-Kamran Siddiqi</p>
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	<item>
		<title>By: pat merewether</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-41102</link>
		<dc:creator>pat merewether</dc:creator>
		<pubDate>Sat, 11 Jul 2009 12:55:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-41102</guid>
		<description>Fresh Berries are one of life&#039;s greatest pleasures - those look SO good!</description>
		<content:encoded><![CDATA[<p>Fresh Berries are one of life's greatest pleasures - those look SO good!</p>
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	<item>
		<title>By: Cindy Bricker</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-41081</link>
		<dc:creator>Cindy Bricker</dc:creator>
		<pubDate>Fri, 10 Jul 2009 14:09:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-41081</guid>
		<description>Oooo, I like, I like!...Celia&#039;s poems, that is...  

Celia, God has given you a gift!  Keep &#039;em comin&#039;!  I love reading them!

(...and naaa, the &#039;morning coffee&#039; rhyme was pretty clever! [grin])

=^..^=</description>
		<content:encoded><![CDATA[<p>Oooo, I like, I like!...Celia's poems, that is...  </p>
<p>Celia, God has given you a gift!  Keep 'em comin'!  I love reading them!</p>
<p>(...and naaa, the 'morning coffee' rhyme was pretty clever! [grin])</p>
<p>=^..^=</p>
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		<title>By: Ellen Slotwinski</title>
		<link>http://www.themarthablog.com/2009/07/harvesting-berries-at-my-farm.html/comment-page-1#comment-41077</link>
		<dc:creator>Ellen Slotwinski</dc:creator>
		<pubDate>Fri, 10 Jul 2009 12:27:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.themarthablog.com/?p=2630#comment-41077</guid>
		<description>I love berry season.  Berries never taste as sweet as when they are in season.  I planted my first veg. garden this year and am hoping to add some berry bushed next year.  Right now I am buying wonderful berries from a local orchard called Catoctin Mountain Orchard a fourth generations family operation.</description>
		<content:encoded><![CDATA[<p>I love berry season.  Berries never taste as sweet as when they are in season.  I planted my first veg. garden this year and am hoping to add some berry bushed next year.  Right now I am buying wonderful berries from a local orchard called Catoctin Mountain Orchard a fourth generations family operation.</p>
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