September 30th, 2009

Visiting an herb fair down the road from my farm

Right down the road from my farm in Bedford is the John Jay Homestead , the beautiful home and farm of John Jay, one of America's Founding Fathers. Many events take place on the grounds of the Homestead, including last week's 61st annual Herb Fair, sponsored by the New York Unit of the Herb Society of America, which maintains a showcase garden on the site. These people really know their herbs and use them in many wonderful ways. Enjoy these photos.

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1 The big white tent on the sprawling grounds of the John Jay Homestead all decorated for harvest time

2 Beware of Rocks & Hollows - a nice way of saying 'walk carefully'

3 As you can see, the herb fair draws quite a crowd.

4 Jars of herb infused jams, jellies, and mustards sell very quickly.

5 Debby Shields manning this table

6 Lovely jams and jellies

7 Herbal infused vinegars

8 Bottles of pickled chile peppers, lemon verbena - opal basil - margoram rice vinegar, and nasturtium blossom rice vinegar

9 This area of the tent smelled especially fragrant. Betsy Jacobs demonstrated how to make herbal wreaths.

10 Basket trays piled with all kinds of freshly cut herbs

11 The herbs are attached to a wreath form using floral wire.

12 A very beautiful and aromatic wreath

13 Ruth Robertson - 93-years-old and the oldest member of the Herb Society of America - holding a jar of her famous tarragon mustard.

14 Cookbooks for sale complied by members of the New York Unit of the Herb Society of America

15 Local beekeeper, D.J. Haverkamp of Bedford Bees sitting with his exhibit - he even brought a display case of honey bees!

16 There were many kinds of herb plants for sale.

17 A collection of culinary herbs

18 Aromatic lovage is the key ingredient in the Herb Society's delicious lovage soup, served at the fair's luncheon.

19 An adorable little basket of hardneck garlic, hot peppers, and various herbs

20 Volunteers - Susan Thorson, Denise Lee, Cathy _______, and Denise Brookes

21 My friend, Lisa Schwartz of Rainbeau Ridge www.rainbeauridge.com, holding a basket of terrific produce and goat cheese from her farm for the fair's raffle.

22 Lisa decorated her hat with herbal sprigs and flowers.

23 The Rainbeau Ridge logo as seen on this log of goat cheese

24 Another display of local potpourri

25 Betsy, my stable manager, enjoying the pleasing aromas

26 Kathleen Liddy explained how this potpourri is made in several stages. She started with 40 bags and had only 2 left.

27 Lavender sachets inside of handkerchiefs

28 These cloth packets contain southernwood, tansy, mint, thyme, and spices - a natural moth repellent.

29 Used gardening books and cookbooks for sale

30 There was even a copy of my magazine from March of 2000!

31 The lunch menu including a smoked turkey sandwich with Ruth Robertson's tarragon mustard

32 The lunch bags

33 This is the line for the society's signature lovage soup.

34 Pat Thompson was busy stirring away.

35 This wonderful lovage soup has a distinctive flavor - similar to celery with a hint of anise.

36 Enjoying lunch beneath a giant maple - its leaves are beginning to turn with the season.


Photos By Eliad Laskin

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