Caramel Soufflees I made tonight for a small dinner party
Click on photo for recipe!
Caramel Soufflees
March 20, 2010
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Beautiful! May I come to your next dinner party, pretty please?
Posted by: Sarah | March 21st, 2010 at 9:37 pm
What a tasty treat to nibble on while you wait fot the results of the Health Care Reform Bill vote!
Posted by: Donna | March 21st, 2010 at 9:39 pm
They look amazing! Thank you for sharing.
Posted by: Treacy Fenton | March 21st, 2010 at 9:40 pm
Wow! That looks amazing! My dream would be to attend one of your dinner parties!
Posted by: Ali | March 21st, 2010 at 9:41 pm
They look beautiful, makes my mouth water.
I would love to taste one.
Posted by: Lorraine Boot | March 21st, 2010 at 9:42 pm
OMG Martha I want one! They Look dIvine. Cheers to them hope they were eaten up.
Posted by: kristin Svens | March 21st, 2010 at 9:43 pm
They look amazing! ^_^
Posted by: Karen Whitworth | March 21st, 2010 at 9:45 pm
Martha they look amazing! What incredibly fortunate guests to be invited to your home for dinner.
Posted by: Keith | March 21st, 2010 at 9:47 pm
And we weren't invited?!
)
Posted by: Jason Mihalko | March 21st, 2010 at 9:50 pm
Oh yum! Grabbing the recipe now, thanks.
Posted by: Alice Seba | March 21st, 2010 at 9:51 pm
I just saw these on the website today and was thinking how delicious they looked! I'm planning on making them very soon! I LOVE CARAMEL anything!!
Posted by: Eddie Benveniste | March 21st, 2010 at 9:53 pm
My daughters would adore these. Is there anyway at ALL to sub soy milk for the milk? Have you ever heard of a "soy cream"? A cholesterol free cream substitute?
Posted by: Deborah Poppink Hirshland | March 21st, 2010 at 9:54 pm
Where did you find the cute dishes?
Posted by: Brenda | March 21st, 2010 at 9:55 pm
These look lovely! I really enjoy serving individual desserts for a dinner party.
Posted by: bunkycooks | March 21st, 2010 at 9:56 pm
About a dozen souffles!
Looks like a large dinner party.
How much of the ooking and baking do you do by yourself?
Posted by: Bethofspring | March 21st, 2010 at 9:56 pm
That makes my Key Lime Pie I had look like child's play.
Posted by: Charles Cochran | March 21st, 2010 at 10:10 pm
Hi Martha!
I cannot believe you are baking and entertaining just hours after a business trip to Toronto, Ontario, Canada for Canada Blooms annual garden show. I want to thank you for going out of your way to allow for me to take a picture of your boots! I was so nervous I only took one picture but then again I'm not the pushy sort. The picture is up on my wordpress blog in a story on shoes. http://bit.ly/cSX6YP Thank you very much!!! And about those caramel souffle...i would love to see something sweet drizzled over the top. I bet the evening was fabulous.
Posted by: may georgina delory | March 21st, 2010 at 10:13 pm
They look delicious! One day I dream to enjoy a Martha Dessert Party!
Posted by: Cat | March 21st, 2010 at 10:16 pm
Oh they look mouth watering!!!! Hating that I gave up sweets for lent!
Posted by: crystal | March 21st, 2010 at 10:23 pm
These look amazing and caramel is one of the best things on earth. This is a must make!!! BTW - your guests were treated to a very special dessert!
Posted by: Lisa/AuthenticSuburbanGourmet | March 21st, 2010 at 10:33 pm
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Posted by: MMC in San Diego | March 21st, 2010 at 10:56 pm
My, My, My....Oh these look fabulous.
I clicked on the photo right away to retrieve the recipe and I can't wait to give them a try.
Martha you are SO sweet to share this with us. They look and sound wonderful, wonderful !
Thanks so much.
Becky
PS...Am following the updates on Courtney's tragic injury....very grateful to Betsy for the mention on your blog...I love Dressage and Courtney's beautiful and stunning contribution to the art of the sport..."Suddenly I See" on " Courtney's Dream"....very moving.
Thanks for the mention Betsy and Martha.
Posted by: Becky HK | March 21st, 2010 at 10:56 pm
Martha they look absolutely delicious! What a lovely dessert to offer dinner guests. I'm sure they were over the moon to be served such a special treat! Yum. Trina
Posted by: Trina | March 21st, 2010 at 11:25 pm
Look at the height on these!!! What is the secret???
Posted by: DonnaLee | March 21st, 2010 at 11:28 pm
Hi Martha, If that's the dessert, I sure would love to see the photos of the dinner! Actually, I would love to be there and eat everything that you served your fortunate guests. Martha, you are so special and everything you do for your guests is truly superb! I checked the recipe and will make it fairly soon. Hug all of your animals for me and I sure hope Meindert is doing better. Love, Jan
Posted by: Jan Erickson | March 21st, 2010 at 11:43 pm
WOW they look great....
Kathy
Posted by: Kathy :) | March 22nd, 2010 at 12:01 am
Martha:
Fantastic, you all time surprise me.. great Work,and delicious too.. waves from Toluca, Mexico
Posted by: Alx Tapia | March 22nd, 2010 at 2:10 am
Wow! A different dessert to make for my family! Can not wait to try this.
Posted by: Sommer J | March 22nd, 2010 at 2:15 am
I can't wait to try these caramel clouds of (I'm sure) deliciousness. I bet the lucky guests were amazed when these beauties came to the table.
Posted by: Michaela Laurie | March 22nd, 2010 at 6:32 am
You're such a little dessert vixen.
Posted by: chef barb | March 22nd, 2010 at 10:10 am
Wow nice looking Caramel Soufflees!
ha awesome, it looks gooooood....bet tastes very good also thank you for sharing...
Posted by: I'm Deaf Deanna Burkhart | March 22nd, 2010 at 12:18 pm
Don't forget to add a hot sauce made from whipped eggs & sugar, cream/milk, fresh fruit (strawberries, raspberries, lemon, etc.) and Grand Manier. Drizzle this on top of the hot souffle' and WOW those tastebuds!
Posted by: meiliemh | March 22nd, 2010 at 12:59 pm
Oh Martha, Thank you for letting me put some drizzle on your souffle'.
Posted by: Dr Rand Pink | March 22nd, 2010 at 1:50 pm
You can also add 1/2 c. of brown sugar.
Posted by: Nan | March 22nd, 2010 at 3:01 pm
Martha. I love caramel and those Soufflees look delicious. Would love to taste one..Think I could make those? I think I'll try because they look so good. Thanks for sharing those pictures with us.
Posted by: Sylvia | March 23rd, 2010 at 3:43 pm
I like the looks of the carmel Soufflees Id love to try to make them is there a recipe for them on here I will look further just got on the website Martha you are awsome love to read all those things on herer I dont get to much time cause I work fulltime Thanks Martha!! Greeting from Bloomer Wisc Linda Harwood
Posted by: Linda Harwood | March 29th, 2010 at 11:55 pm