I Went Bowling in Brooklyn!

May 18, 2010

To celebrate the end of another great season of television, (two emmy nominations) we decided to go bowling! Recently, brothers and chefs, Eric and Bruce Bromberg, appeared on my show promoting their Blue Ribbon Cookbook and talked about their wonderful group of restaurants, including the recently opened Brooklyn Bowl, located at 61 Wythe Avenue in Williamsburg Brooklyn. This 16-lane bowling alley was constructed inside the former Hecia Iron Works building and has a 600-capacity performance venue with an exciting lineup of live music. And what’s really great is that not only can you bowl and be entertained but, you get to also feast on the celebrated menu of Blue Ribbon. Have a look at this lively celebration.

: Kevin joined by Robin Marino, our CEO

: The reach the entrance to Brooklyn Bowl, one must use this long walkway.

: At the entrance way, bowling shoes are picked up on the right and the seating area on the left is where you change your shoes.

: This is the concierge team at the bowling shoe counter.

: More of the decor

: Marko Coomer, Nicole Detweiler, Hosanna Houser, Justin Batey, and, Kristen St. Clair holding up her boot.

: Members of the TV crew were already bowling when I arrived.

: Orlando Reece, Peter Killeen, Lisa Wagner, Kelly Darien, Josefa Palacios, Jose Tapia and Aaron Caramanis enjoying the great food at Blue Ribbon.

: The Bromberg Brothers and Blue Ribbon prepared a menu of comfort foods, including the fried chicken they made on my show and their pulled pork sandwiches. Dessert was a creme brulee bread pudding with hot fudge sauce.