1 And here I am with Festival Founder and Director - Lee Brian Schrager of Southern Wine & Spirits of America.
2 And this, of course, is our terrific Cookies book. It has 175 recipes and variations that showcase all kinds of flavors and fancies.
3 I'm really proud of our new and gorgeously designed 'cookie app' for the iPad. Look for its debut on November 1st.
4 Also on November 1st, look for the latest Martha Stewart Holiday Cookies special issue. It's filled with great ideas.
5 This is one of four MSLO activity stations set up for children and their parents. This one had crafting supplies from the Martha Stewart Crafts line at Michaels.
6 This work station offered Halloween cutout cookies for decoration.
7 Jennifer Aaronson - MSLO Food Editor - busy at work
8 MSLO crafter - Kristin St. Clair manned the crafting station.
9 Martha Stewart Television Chef - Thomas Joseph and Crafting Expert - Kristin St. Clair
10 This was the Martha Stewart Milk & Cookies presentation table all nicely decorated for Halloween.
11 We served lemon glazed candied ginger cookies, dark chocolate espresso cookies, and walnut cranberry orange biscotti.
12 Here I am with Jane Ventresca from MSLO events team.
13 MSLO Events team - Heather Kirkland and Jane Ventresca
14 I gave a little demo of the new cookie app, which we taped for my TV show.
16 I pulled this lovely girl out of crowd to talk about cookies.
17 Randy Eastman and Tavitha Remo of Restaurant Associates offered hazelnut chocolate chip cookies, salted peanut butter with concord grape jelly, and dried cranberry & white chocolate chip cookies. http://www.restaurantassociates.com
18 Did you know that the concord grape is one of three berries native to North America? The others are blueberries and cranberries.
20 Chatting with Breville representative Adele Schober
23 Here I am welcoming the crowd and talking about the new Holiday cookie issue and also our most exciting iPad app.
24 I gave a brief demo of the app called Martha Stewart Makes Cookies.
25 Posing with the crowd while enjoying a cookie and milk
26 Speaking with Jill Brack of Glow Gluten Free and daughter Stella - Jill's secret recipe includes garbanzo bean and coconut flour. http://www.glowglutenfree.com
28 Pastry chef Karen DeMasco of Locanda Verde offered tasty oatmeal white chocolate-cream sandwiches, Nutella cookie, and neros. http://www.locandaverdenyc.com
29 Discussing Salt-n-Pepper cookies with Baked founders Renato Poliafito and Matt Lewis - Eric Wolitzky to my right http://www.bakednyc.com
31 Being interviewed by Carla Spartos of the New York Post
32 John Barricelli of The SoNo Baaking Company & Cafe served chocolate cherry chunk cookies, almond macaroons, and praline pecan squares. http://www.sonobaking.com
33 Posing with Terri Hershkowitz of Cookie Couture and her husband Alan, and daughters Brittney and Danielle http://www.giftscouture.com
34 Gina De Palma, pastry chef at Babbo is the author of Dolce Italiano - Desserts From the Babbo Kitchen.
37 Standing with Frank Acosta of Manhattan Milk Company, who provided all the milk. They deliver organic milk in glass bottles in Manhattan and Brooklyn. http://www.manhattanmilk.com
38 Manhattan Milk Company product
39 MSLO's Sarah Carey and children Mickayla and Hayden
40 Two of my young fans wanted an autograph.