A Very Special Edition of Everyday Food
This week, on newsstands, you’ll find a very special edition of Everyday Food. It’s the first full-size version of our pocket-size cooking magazine and it’s dedicated to everything we love about summer, with more than 120 recipes. You’ll find my recipe for Strawberry-Ginger Caipirosca, one of my favorite summer drinks, along with other must-have summer dishes from chefs like Rick Bayless, Tom Colicchio, and Emeril Lagasse. There are also entertaining tips and great menus for the season, a roundup of farmers’ markets, fairs, festivals, and food trucks around the country, plus a beautiful story filled with fresh, fruity ice pops. Here’s a peek at what you’ll find in this special issue.