Travels With Cynthia, Pierre, and Jamie
A day is never done in the busy life of a Chef. My dear friend and Chef, Pierre Schaedelin, owner of PS Tailored Events traveled more than 2000 miles in France in 9 days getting ideas, tasting cheeses, sampling spices, visiting familiar faces, and reviving his love for his homeland. His companions were Jamie Unwin, Pierre’s partner at PS Tailored Events, and Cynthia Loeb, owner of Oliva Italian Eatery in Keller, Texas. Even though Cynthia now lives in Texas, she happily returns to New York City to help Pierre with many of my events.
Their terrific trip started in Alsace, Pierre's birthplace, and continued through the heart of France on the way to Bordeaux. Next was Biarritz, a quick stop in Spain - the Basque Country, Pyrenees, the Rhone Valley, Provence, and finally Nice. These pictures are a better tour of France than any guide book can offer. Don't hesitate to ask them for their secrets for your next trip! Bon Voyage! Thanks to Cynthia, Pierre, and Jamie for sharing photos and captions.
2 Pierre and Jamie - The Cantal region was so amazing - you did not know if you were in France or England. We are actually in the "Parc Naturel Régional des Volcans d’Auvergne" a beautiful Natural Park with breath taking views.
6 The cheese of the Cantal. Cantal is in the Auvergne region France (south-central France) and produces lovely cow milk cheeses.
7 There were many varieties of sausages from the Salers Cattle, a breed originating in the region. The Village of Salers has been awarded the distinction of "Most Beautiful Villages of France".
9 Salers - the village drink. Every region has its specialty "aperitif." This one was quite bitter - Perfect for putting you "in appetite."
10 A beautiful door on a residence dating back to 1701! The whole village of Salers dates from the 16th century.
13 Sharing after dinner drinks with Marc, who runs Domaines Lapalu, a group of 5 chateaux in the Medoc region of Bordeaux, France. We spent the night here at Chateau Liversan which is located in the area of Saint Sauveur next to Pauillac.
17 Cynthia wearing a dress by designer Lesley Evers - We were in the vineyards of Chateau Liversan, just 2 miles from Chateau Mouton Rothschild.
18 Another Pierre who was a great host. This property was formally owned by Prince Guy de Polignac before being acquired by Lapalu family.
20 Chateau Doyenne - more tastings - more wine! This is the lovely property of Mme and Mr Watrin in Saint-Caprais-de-Bordeaux.
22 The historical village of Saint-Jean-Pied-de-Port. It is an important town, cross-roads of the "Route de Saint Jacques de Compostelle" or the Way of St. James, the pilgrimage to Santiago de Compostela in Spain.
24 The Espelette Pepper has become a cultural and culinary icon for chefs throughout the world and even has A.O.C status, a French quality certification based on "terroir".
25 The village of Espelette is home of the famous peppers, unique to this region of the French Basque Country.
26 Pierre cooked with Tati Marie, our beautiful hostess, who prepared duck confit for dinner as I took notes.
27 The waves of Biarritz, France are very popular with surfers and tourist alike. Hotels and apartment building look over the ocean. Not a bad way to wake up.
28 Biarritz has some beautiful beaches and stunning rock formations jutting into the Atlantic. This was our view over morning coffee and croissants!
29 Biarritz has miles and miles of beautiful beaches. All the little specs in the water are surfers. It was clear but the ocean mist makes it look hazy.
30 The famous Hotel du Palais overlooks the beach. The Hotel was the former residence of the wife of Napoleon the 3rd.
32 The sunset in San Sebastian was amazing. Only 1/2 hour drive from Biarritz, but the atmosphere was definitely Latin!
35 Pata Negra hangs from the ceiling - This is another famous ham that has received government controlled status and must be made from Black Iberian Pigs.
36 As we headed back east, we drove through "The Pyrenees", the mountains which span the national borders of France and Spain.
39 We had to sample the world famous wine Banyuls, which is great for sipping as an aperitif and wonderful for cooking with - think chocolate desserts!
40 The views as we were leaving Banyuls were almost as good as the wine. Cynthia was driving - the speed limit in France is around 105 miles per hour and she did not let anyone pass her!
41 We were invited for dinner near Carpentras, France. Our host brought us fresh asparagus from the garden. That is something Martha would do.
57 The French just have the art of table decoration - A chilled bottle of wine and water on each table.
62 The Gorges du Verdon is in the background. Cynthia was not nervous at all with no barrier behind her!
63 Gorges du Verdon, one of the most beautiful places in Europe. Also called the Grand Canyon du Verdon. It is a spectacular canyon that forms a border between the Alpes-de-Haute-Provence and the Var.
64 Cynthia was driving, Jamie was sticking his head out the window to capture the picture and Pierre was in the back seat with his eyes closed.
65 The Chapel Nôtre-Dame-du-Rock perched high above the village of Castellane. We we so surprised to see rock formation jutting straight up out of the valley. The church dates from 1703.
66 We drank in honor of Jay Loeb, a dear friend from Pittsburgh, who loves this special exlir from Holland.
72 Les galets, or the incredible pebbles used to make the sidewalks - they are a piece of art in themselves.
73 A walkway in the village. We were lucky that we arrived after the high season and the children were back in school. Only 300 people live within the fortified walls, but 2.5 million tourists visit annually.
76 Nice, France - Cynthia wearing another dress by Lesley Evers. Martha loves her designs. Plus, they are made in America!
79 We had to have some Pastis before our Socca. Socca is a classical dish from Nice make of chickpea flour.
81 These two ate ice cream every day. It is true that in France the portions are smaller (so they ordered a double).
85 As we drove from Nice to Monaco, we passed St. Jean Cap Ferrat, a seaside village in a beautiful location, on a peninsula jutting into the ocean.
86 Cynthia is truly a "Bohemienne". She used to manage a restaurant in Geneva, Switzerland named La Boheme.






What a great trip. Thanks to all of you for this Blog.
Gloria G!!
Posted by: Gloria | November 5th, 2012 at 12:18 am
Great pictures and lots of them! I hope they found all the new ideas they were seeking. The villages are very nice, especially Argentat and I like the narrow streets and walkways with stairs. I'm not so wild about the narrow roads for traveling though! Thanks for sharing so much for us to think about as I dream about visiting France! Trish
Posted by: Trish | November 5th, 2012 at 7:17 am
Martha, thanks for sharing this blog.
Posted by: KLBrown | November 5th, 2012 at 7:21 am
Chef Pierre, Cynthia and Jamie, thank you for sharing your wonderful trip through France! I have never been but it is a dream of mine to go one day. I do have a question, in one of the captions you mentioned about being there in the off season, when exactly is that? The weather looked perfect, not too hot or too cold I'm assuming? Cynthia, you looked so chic in your dresses from Lesley Evers and the hat you are wearing in several photos is so lovely! Thanks again for the tour!
Posted by: Cindy F | November 5th, 2012 at 7:40 am
Ah Cynthia! Beautiful photos to bring back wonderful memories you must have of that trip.
I am so happy that you now live here in Texas. A visit to Oliva feeds the body and soul.
Posted by: Patr | November 5th, 2012 at 8:49 am
Hi Martha, Sure hope you made it to your Starrett Lehigh building in Manhattan safely this morning! Must be fun to be back there finally! Hope all is well at the farm and power is back! Love reading your tweets, your website, and your blog! Thanks again for allowing more of your great friends to share another blog with us! Chef Pierre is a fantastic chef and his friends Cynthia and Jamie must be great chefs , also! Cynthia, you did a fabulous job taking all of us along on that super tour of France, etc, collecting many great cooking ideas in 9 days! Your photos and comments are absolutely stunning! It sure was fun to learn so much from your delightful trip! It's easy to see how much fun all 3 of you had!!! Can't wait to see the delicious things you produce at your cafes! Hope you have a great day and please wish Martha a great day, also! Off to see The Daily Wag again finally about "Chasing a Squirrel Again!" PS-It was so great to read comments on Friday from Karen, Gail, and Cora-Belle who follow The Daily Wag!!! Love to all, Jan
Posted by: Jan Erickson | November 5th, 2012 at 9:39 am
Hi Dear Martha
What a beautiful trip. Wonderful pictures. Oh my, that narrow road, I'd be afraid. Thanks for all the pictures.
Posted by: Maria Lúcia | November 5th, 2012 at 10:36 am
Picture 8 - I think that's a hummingbird moth, not an actual bird.
Posted by: Angela Kelman | November 5th, 2012 at 4:27 pm
I believe the creature in photo 8 is actually a hummingbird hawk moth, which is (as the name implies) actually a moth and not a hummingbird, despite the similar flight style.
They are very plentiful here in France
Posted by: Sydney | November 5th, 2012 at 5:06 pm
Charming photos! Cynthia looks great in her hats.
I've got a lot of piment d'esplette in various stages of ripeness and some drying. Absolutely the prettiest red pepper I've ever seen. I had good luck growing them this summer. I've got to think what to do with them. Perhaps a Basque dish. Anyway thanks for the pictures of Esplette. I also grew ground cherries (the physalis) because my grandmother always grew them. They're a lot of fun.
Posted by: jw | November 5th, 2012 at 7:31 pm
The paella, the lavender, the oceans, the wine....definitely my dream vacation.
Posted by: Nantucket Daffodil | November 5th, 2012 at 8:05 pm
agreed... so much more informative than a guide book... a pixel is worth a #$(*& words
merci, cheers,
thank you
Dale
Posted by: Dale Coykendall | November 5th, 2012 at 8:15 pm
Such beautiful photos!!!! The saying "Do what you love & you'll never work a day in your life" is clearly the message from this inspiring South of France journey. Thanks for sharing your trip Cynthia, Jamie & Chef Pierre...I'm so ready to buy my plane ticket!
Posted by: Meredith Waga Perez | November 5th, 2012 at 11:27 pm
Such a great, great pleasure to see the lovely pictures. One of the best way to travel and hope one day I will be able to see these beautiful places as well as eat the great food....:)))
Posted by: Josephine | November 6th, 2012 at 12:22 am
What a beautiful country! The photos are breathtaking! The scenery, villages and food.. what a wonderful trip. A lot was seen in 9 days. Thank you for sharing the photos!
Posted by: Judy | November 7th, 2012 at 11:39 am
Hi Martha, I am aware that you have a home in Bedford. My niece Jennifer lives in Peekskill and their community has been ravaged by Sandy. Here friends and neighbors have created a group(facebook page: Peekskill Help for Sandy Victims) that is donating food and clothing to those in need. A lot of people still have no power and have lost their homes. They need food, clothing, blankets, generators. if there is anything you can do to help this community please email my niece Jennifer Breyfogle on the group's facebook page. I know you may have affiliations with some big box stores in that area and maybe can suggest they donate supplies( Home Depot, JC Penney, Target, BJ 's etc) please them help others. Thanks Jude/ Vancouver, BC Canada
Posted by: Judy Varga | November 8th, 2012 at 2:21 pm
Hi, Martha, Cynthia, Pierre, and Jamie,
Stunning pictures and delightful (funny!) captions!
Thank you!
Posted by: Bobbie | November 12th, 2012 at 3:30 pm