April 23, 2009

Table Local Market and Community Supported Agriculture

I wanted to tell you about a very unique food market that has just celebrated its grand opening. Table Local Market, located in Bedford Hills, New York, has a mission to sell artisanal quality goods from the regional area. The produce, meat and poultry, cheeses, dairy products, and breads are all from sources as local as possible and as organic as possible. Founder and CEO, Cynthia Brennan is passionate about this project. She and her management team, including Jonathan Pratt - Executive Chef, Eileen Zidi - Manager, and Jennifer Anderson - CFO have set this market up as a food co-op, where customers can become members. It's a wonderful concept of Community Supported Agriculture where a community is working with regional and sustainable farmers, encouraging them to provide the healthiest foods possible.

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Tamra Maher - sales, Eileen Zidi - manager, Jonathan Pratt - executive chef, and Cynthia Brennan - founder and CEO