December 20th, 2011

My Holiday Party

Yesterday’s blog was all about my holiday décor and, as promised, today’s blog is all about my holiday party.  This will also stay up for Wednesday.  It was a huge success!  The party was from two until six-pm and so many people came.  This year, I decided to have the party in three different buildings with a different theme in each space.  Once again, Chef Pierre Schaedelin prepared a fabulous feast, which was served in my main house, known as the Winter House.  The kitchen was quite crowded, as guests flocked there to relish Pierre’s creations.  With appetites sated, one could then wander to the Summer House for fancy desserts, eggnog, and live carolers.  The other building, open for the party, was the little Tenant House, which was decorated with a bear theme.  The Tenant House had lots of great candy and trays of yummy cookies.  Enjoy!

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1 It was quite cold, but fortunately, the weather held out for my holiday party.

2 Preparation was all hands on deck. This is Carlos, my driver, who juiced lemons and oranges for the citrus punch.

3 Even Daisy, my makeup artist, helped Thomas, who did all of the baking, by making the lime glaze for the pound cake. This is the baking kitchen/flower room.

4 The lime-glazed pound cake

5 Thomas Joseph, from the television kitchen, baked hundreds of cookies.

6 The carolers arrived just before the guests - JJ Hudson, Samantha Guevrekian, Andrew Fuchs, Jamie Bernstein, Risa Renae Harman, and Tim Long, my nephew and a fabulous musician.

7 All of the serious food was prepared and served in the Winter House by Chef Pierre. The Winter House is my main residence.

8 Paul Scordino helped Pierre prepare the food.

9 Pierre found gorgeous shrimp for.....

10 A most elegant shrimp cocktail.

11 Sarah Mastracco, from television, also helped Pierre in the kitchen.

12 There were stuffed cabbage leaves with rice, sauteed vegetables, and currants.

13 Blini with creme fraiche and red caviar

14 Roasted turkey breast

15 A really great ham

16 Pierre slicing the ham just before guests started to arrive

17 Serving tip - Cut into the ham crosswise in a couple of places before slicing. This way, smaller pieces will fall off for easier serving.

18 There were tender and juicy lamb chops cooked to perfection.

19 Creamy scalloped potatoes

20 Amazing smoked fish from Russ & Daughters http://russanddaughters.com/

21 And wonderful pâtés

22 Tiny cheesy herbed stuffed potatoes

23 Pierre filling individual ramekins with his superb cheese souffle - The souffles only took about 12 minutes in the oven and were very, very popular.

24 Yum!!!

25 Cornichon, pickled vegetables, and peppadew peppers

26 Biscuits, toasts, and bread

27 The buffet

28 A giant loaf from Balthazar Bakery http://www.balthazarbakery.com/

29 Stacks of FireKing plates

30 Flatware for the buffet

31 Flaky cheese straws

32 Toasted bread for the French onion soup

33 Paul at the stove making potato pancakes, which were served with sour cream and pink applesauce.

34 One of the nice things about this type of party is that Pierre could interact with the guests.

35 With my friend Judy Steinhardt

36 Being served a French onion soup by Pierre

37 Pierre's onion soup is so rich and delicious and he tops it with a combination of cheddar and gruyere.

38 My friend, Jim Klinko, from Furniture on Consignment in Westport, CT was thrilled to be at the party. http://www.fine2consign.com/

39 Dr. Harvey Sloane and Kathy Sloane

40 I received so many lovely gifts.

41 Dan Slater and my niece, Sophie Herbert

42 Nikki Elkins' 8-month-old daughter, Lucy, and her husband Kent Motland

43 Susan Magrino and her sister, Allyn

44 Ralph Lauren and Andrea Raisfeld

45 Pilar Guzman, Editor-in-Chief of Living

46 Richard Gere was crazy about the stuffed potatoes.

47 The kitchen was the place to be.

48 People kept eating and eating.

49 Pierre slicing foie gras

50 Three different white wines were poured.

51 The servery

52 Fancy desserts - The partridge in the pear tree was made by culinary artist Dani Fiori. www.sweetdanib.com

53 Festive chocolate creations

54 Brittle and candied nuts

55 The green parlor

56 Virginia Diner peanuts and pistachios

57 More cookie creations

58 Fancy candy

59 The brown room was warm and inviting.

60 The fire was blazing.

61 Guests loved that there were so many different Christmas trees.

62 This is Jess Alexander and Reika of EN Japanese Brasserie. http://enjb.com/

63 Posing with Reika, who wore a traditional Japanese kimono. She looked so lovely.

64 The amazing wait staff came from M&J Events - Brad Swanick, Bryan Dewitt, me, Matt Perella, Corrinne Crewe, Travis Wolfe - Their sweaters were courtesy of J C Penney.

65 Lisa Gersh, our COO and her daughter Maddy

66 Members of the Lauren family - Dylan, Ricky, Ralph, Lauren Bush Lauren, David, Paul Arrouet, and Vivaldi the cat

67 My friend, Mike Comisac, donated the live outdoor trees. G.K. didn't mind the cold one bit.

68 We had my large iron cauldron blazing away between buildings.

69 The Summer House, which rarely gets seen on this blog, had caroling and silver tray desserts & eggnog.

70 A nice shot of me with Susan Magrino, my publicist

71 With my friends and neighbors Michael Citro and Laura Blau - Laura, by the way, loves my blog and reads it every day.

72 Shortbread rounds topped with lemon curd and meringue

73 Kouign-Amann, or Breton cake - layers of flaky pastry with caramelized sugar

74 Mini brownies with ganache icing

75 Pistachio nougat

76 Little bear cookies cut from a ricotta cake

77 Chocolate pots de creme

78 A buche de noel

79 Sour lemon cake - a lemon pound cake topped with candied citrus slices.

80 Christmas stollen

81 Stollen was my mother's favorite holiday dessert and she made a fabulous one!

82 Little tiramisu

83 Panettone

84 The carolers, all professional singers, sounded so amazing.

85 Emily Borgeest, my intern, helped serve the eggnog. This bowl was the non-alcohol version.

86 As opposed to the potent potable

87 This eggnog is made with bourbon, rum, and cognac with plenty of eggs and heavy cream.

88 Michael Steinhardt being served a cup of eggnog

89 This eggnog is unbelievably decadent and potent.

90 Each cut of eggnog received a fresh grating of nutmeg.

91 Sharing a laugh with Bruce Corbett

92 The desserts were served on the marble-topped bookshelves.

93 Muffin Dowdle and her friend, Lorna

94 I was so happy that David Rockefeller, Sr. could make it to the party. He loved the eggnog.

95 Singing with the carolers

96 Jim Klinko speaking with Ralph Robbins

97 Jim and Muffin laughed a lot.

98 One parlor

99 And the other

100 The Tenant House was decorated with a stuffed bear theme. I can't show you any photos of the decor, because it will appear in Living as a story.

101 Mulled apple cider

102 A citrusy punch

103 Maryann Vanderventer's son, Hayden Daleck, 7 years old, thought the candy was 'out of the park.'

104 Nikki Elkin, from the television kitchen, came with her family. Her 2-year-old son, Will Motland, liked the warm cider.

105 Nikki Elkins

106 Chocolate truffle cookies

107 Hazelnut linzer cookies and chocolate chip cookies

108 Molasses cookies

109 Lemon sugar and chocolate-chocolate chip cookies

110 Little gingerbread men

111 Donkey cutouts made by from culinary artist Dani Fiori, who showed how to make a Nativity arrangement on my TV show. www.sweetdanib.com

112 And Dani also made these adorable little lambs.

113 Iced bears

114 Francesca and Sharkey looked so festive in their PetSmart sweaters.

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