1 Anthony Luscia, from Weddings - Photos from my Christmas in Colorado
2 Anthony Luscia - These pictures are from our hike every morning through the Black Forest
3 Anthony Luscia
4 Anthony Luscia
5 Anthony Luscia - Removing the snow in the driveway
6 Anthony Luscia - Our little spruce glowing in the snow
7 Anthony Luscia - Christmas dinner place setting
8 Anthony Luscia - Our traditional Louisiana seafood gumbo for Christmas Eve dinner
9 Anthony Luscia - Serve ware for the gumbo
10 Anthony Luscia - An Italian beef rib roast from Montana for Christmas day dinner
11 Anthony Luscia - Vanilla ice cream and biscotti for dessert
12 Anthony Luscia - My mothers famous Russian teacake cookies
13 Anthony Luscia - The day after Christmas we always make raviolis
14 Anthony Luscia - Rolling the pasta dough
15 Anthony Luscia - FIlling the Ravioli
16 Anthony Luscia - Shaping the ravioli
17 Anthony Luscia - Finished Ravioli
18 Anthony Luscia
19 Ashley Little, web editor, with niece Kinsley and nephew Carson
20 Erica Rybinski, Facilities Administrator, and her family on Christmas
21 Amelia Crook, Senior Product Manager in Digital Team
- I hosted a dinner for 8 Aussie expats and travelers in my Brooklyn apartment.
22 Amelia Crook
23 Amelia Crook
24 Amelia Crook
25 Amelia Crook
26 Amelia Crook
27 Amelia Crook
28 Amelia Crook
29 Amelia Crook
30 Amelia Crook
31 Michelle Toglia, Associate Web Editor, and her father, Mario, set up several wine and cheese stations. Here she's holding a 2001 Barolo wine and her father, a cheese plate with Bella Lodi, Fontina, and Taleggio cheeses.
32 Michelle Toglia - Markers, labels, and maps let our guests know the country or region from where the wine and cheese comes from. It's always a big hit!
33 Christina Deyo, TV producer
34 Christina Deyo
35 Christina Deyo
36 Christina Deyo - Baby Michael's first Christmas
37 Christina Deyo
38 Christina Deyo
39 Abby Breene's, East Coast Sales Manager for Martha Stewart Weddings, calamari
40 Abby Breene - Making the Calamari
41 Abby Breene
42 Abby Breene's dinner table setting
43 Abby Breene
44 Abby Breene
45 Abby Breene
46 Arlene Schustoff, Midwest Integrated Sales Director - Chicago office Holiday Toy Drive
47 Monita Buchwald's Chanakuh
48 Naomi De Manana, Style Editor from The weddings Magazine, and friend Cat Chow, DJ-ing at her holiday party at Lit Lounge
49 Jamie Pasculli - Dough and fillings for fretellas.
50 Jamie Pasculli - Ready for the fryer
51 Jamie Pasculli - The fillings are made of ricotta, mozzarella, ham, pepperoni, salami, and Italian tuna mixtures.
52 Jamie Pasculli - Once the dough is rolled out and filled, we use a small dough press to close them.
53 Jamie Pasculli - My Mom rolling out the dough
54 Jamie Pasculli - My Aunt Carolyn frying the fretella
55 Jamie Pasculli - Close up of the frying process
56 Jamie Pasculli - Once they have been removed from the frying pan we place them on labeled paper towels.
57 Jamie Pasculli - Ready to go!