The Baba House in Singapore
Please enjoy this encore blog posting!
As I’ve stated, Singapore is a melting pot of different cultures and on day two, we learned about Peranakan. Between the 16th and 18th centuries, many Chinese traders settled in the Malay Peninsula and married women from the Malay Archipelago. Those combined customs were also influenced by values of the English and Dutch colonists, resulting in the very colorful Peranakan culture. An excellent way to learn about this way of life is by visiting the Baba House, an architectural icon that showcases Peranakan Chinese history, architecture, and heritage. Peter Lee, the honorary curator of the house, gave us a very detailed tour depicting what Peranakan life was like when the house was in its golden years. Following the tour, Edmond Wong gave me a lesson in making a traditional Nonya dumpling. Edmond’s grandmother, Kim Choo, founded her dumpling company in 1945, and the business is still in the family today. Please enjoy the Baba house and what we did afterwards.
1 On day two, our first stop of the day was the historical Baba House. This architectural icon showcases Peranakan Chinese history, architecture, and heritage.
2 Unlike traditional museums, guests are able to feel and enjoy the walls and furnishings. This is a beautiful and elaborately carved wall panel.
3 The house, which was built in 1895, is surprisingly cool in this hot and humid climate. The interior was intentionally made dark to help bring down the temperature. Ceiling fans keep one the interior quite comfortable.
5 Hanging on the walls are elaborately framed portraits of generations of the Wee family, who owned the house.
9 The second floor is devoted to the 12-day ritual of the Peranakan wedding. This is the bed of a future bride.
11 This is a sumptuously carved, lacquered, and gilded canopied wedding bed from 19th-century Penang.
12 The house is full of gorgeous, ornate furniture from the Peranakan era. I loved this armoire in the main bedroom.
13 Beneath a colorful floor covering is a peep hole, which looks down into the main foyer. The bride-to-be would use this to catch a glimpse of potential suitors who came to call.
19 Old and new traditional Peranakan embroidery. The new work on the right, fashioned after traditional Peranakan beading and embroidery, is designed by Raymond Wong.
33 A pastry mold - after the mold was filled with batter, a lid covered with hot coals was placed on top to bake the batter.
34 After a tour of the house, I learned how to make pandan leaf-wrapped dumplings with Edmond Wong, brother of Raymond Wong.
35 Here I am with Edmond, filling the dumplings with a secret rice and meat filling - a recipe of his grandmother's. He would not reveal the secret!
42 Here I am with Peter Lee, Raymond Wong, and Edmond Wong sampling the delicious dumplings, along with several other traditional Peranakan sweets.
43 We also tried this wonderful lunch dish. The banana leaf is filled with rice seasoned with seafood and spices. When opened, you eat it with an assortment of toppings.
47 After our wonderfully informative visit to the Baba House, we stopped at a small antique shop called Guan Antique.
49 Next, we made a quick stop in Little India, the heart of Singapore's Indian community. Here's our camera man Frankie.





Martha,thanks once again for taking us back down memory lane in Singapore!
Posted by: KLBrown | December 28th, 2012 at 12:47 am
Hi Martha, how wonderful trip. I've never figured out Singapore like this. I'm
pleased with these pics and details about the place. The Peranakan culture is very interesting. Thanks for sharing this posting with us.
Malú
Posted by: Maria Lúcia | December 28th, 2012 at 6:59 am
Hi Martha, Thanks for your latest tweet about Key West and this delightful repeat blog about more of Singapore! Having never been to either place, I love seeing photos and learning more about any place you visit! I recall you being in lots of other parts of Florida and Hannah used to go there, also! Key West sure is a nice, warm place to go during the winter and so would Singapore! I love all of these photos again and Baba House is a beautiful place to see! I also loved seeing that great website about Edmond Wong! He is a fantastic person! All of those carvings and furniture in Baba House are outstanding! All of those people involved in this area are outstanding and what they make or do is great! Even the foods look delicious and bet you enjoyed them! Loved seeing you in Photos #4,35,42,50.&53 and you looked marvelous and so happy! Do you think you will go back to Singapore again?! Sure hope you, Alexis, Jude, Truman, and Kevin are continuing to have the best time on your vacation at Key West! Thanks for all you share with us and can't wait to possibly see a blog about this latest trip to Key West! Have another great day and a super weekend! Happy New Year to you and your family and to all of your great followers! Jan
Posted by: Jan Erickson | December 28th, 2012 at 9:16 am
Hi Martha,
Still a most interesting culture and I enjoyed seeing this beautiful house again. No doubt that whole community of historical homes was interesting to visit. By the way, I'm still curious to know exactly how much those tomatoes were! That's the kind of humorous picture Jay Leno likes to see on his show.
~
I've been reading your tweets and hopefully we'll see pictures of your trip to the Keys. I bet you think or say 'yolo' every time you take a trip. Maybe that 'word' will replace 'whatever' which got kind of old. 'Later'. Trish
Posted by: Trish | December 28th, 2012 at 10:59 am
I am from Singapore and it was nice to see others learn about the different cultures! I hope you have lots of fun
Posted by: Shanna | December 30th, 2012 at 4:21 am
I very much enjoyed traveling to Singapore through your blog and and photos! It's my first time reading your blog and it's delightful. I'm now feeling a bit hungry for fish head curry.
Thanks for sharing.
Posted by: Rocky | December 31st, 2012 at 4:59 pm
For the most authentic local pernakan culture visit Rumah BeBe at the Katong district. Serving authentic cuisine, snacks and even hand made beaded shoes, Rumah Bebe has been my favorite for years....I just love her king prawn nanas (pineapple with prawns)...pineapple tarts....and more
Posted by: Hsu | February 26th, 2013 at 10:26 pm