September 24, 2013

Introducing Our Newest Book, Martha Stewart's Cakes

I am very proud to announce the release of our latest cookbook, Martha Stewart’s Cakes.  In one’s lifetime, there are so many occasions that call for celebrations, so many rites of passage that require “something special” – birthdays, anniversaries, graduations, engagements, weddings, showers, new jobs, retirements, and more.  A homemade, home-baked, and handcrafted cake somehow makes these events feel even more joyful.  But you don’t need to wait for a special occasion to bake a cake.  A loaf or Bundt or coffee cake is just right for serving with afternoon tea, for bringing to a friend’s for brunch, or simply for snacking on.  These “any day” cakes are just as memorable as those we bake and decorate to say “congratulations” or “happy birthday” or “bon voyage.”

Following in the tradition of Cookies, Cupcakes, and pies and Tarts, Martha Stewart’s Cakes covers the gamut of cake-making with more than 150 foolproof recipes and techniques that will keep you baking and embellishing all sorts of desserts – traditional and modern – for many years to come.  These cakes are flavorful and unforgettable, made from the very best ingredients, well filled or frosted (or both), tender with a perfect crumb or delicate texture, and understated, elegant, or knock-em-dead gorgeous!  Try some, try all. Your family and friends will adore you, and you will maintain that “hero in the kitchen” status we all strive to attain.

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