December 17, 2013

A Holiday Dinner Party

This past weekend I hosted a holiday dinner at my home in Bedford.  The weather has been so wintry and I wanted to serve something appropriate for the season.  Pot au Feu seemed like a fitting choice.  This celebrated French stew, consists of root vegetables and various cuts of meat, all braised in a savory broth - a real comfort food!

[albumid2 id=HolidayDinnerAtMarthaSPotAuFeu]

Posted in: Bedford, Behind the Scenes, Entertaining, Food & Recipes, Holidays, My Farm, My Home, My Pets, Photo Gallery
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