December 10, 2013

Dining At Pok Pok NY

Last month, a group of us from my company, enjoyed eating at a restaurant in a section of Brooklyn known as Red Hook.  This waterfront community is undergoing a resurgence and many interesting restaurants and stores are opening there.  Andy Ricker, a James Beard Award winner, is an American authority on Thai cuisine, having lived and traveled in Thailand and surrounding countries for decades.  In 2005, Ricker opened Pok Pok in Portland, Oregon and since then, has opened six more hugely popular Pok Pok restaurants.  We were very impressed with our meal that evening, which was full of great flavors and textures.

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