January 30, 2016

Stuffed Vegetarian Peppers

If you’re not home making warm, delicious winter soups this weekend - perhaps the ones I shared with you during my recent Facebook chat - why not make some tasty stuffed bell peppers?

Earlier this week, before a busy photography shoot day at the farm, I decided to make stuffed vegetarian peppers - a dish I’ve been making for years that includes rice, raisins, and leeks. They’re healthy, and so easy to make.

If you love stuffed peppers, but usually make them with meat, give this version a try - I'm sure you will love it too.

Enjoy these photos.