Here's a fun blog post originally published last spring on May 12, 2025 - my visit to Ladew Topiary Gardens.
I always try to make the most of business trips by visiting beautiful and interesting places in between scheduled commitments.
During a recent visit to Maryland I had the opportunity to visit Ladew Topiary Gardens in Monkton, just north of Baltimore. Ladew features more than 100 larger than life topiary forms across 22 acres and surrounding an historic Manor House designed and developed by topiary enthusiast, Harvey S. Ladew. As luck would have it, I not only toured the exquisite gardens, but also attended its 17th annual Garden Festival - a specialty plant, garden ornament, and antiques sale with more than 40 vendors from around the region.
Here are some photos, enjoy.
When Harvey Ladew first purchased his Maryland property, he decided he would take on the task of planning and landscaping the gardens himself. I am sure he would be proud of what it looks like today. This is a view across the Great Bowl to the Terraces of the Ladew Manor House. (Photo by Jim Lockard Photography)
The 18th century historic Manor House was completed over three centuries and houses Harvey’s collection of English antiques and equestrian-themed art. The Manor House was a great inspiration for the gardens. (Photo by Helen Norman)
Harvey Ladew began developing his gardens in 1937. After seeing many European gardens, he decided his would have two cross axes to allow for long vistas. The axes would intersect at a swimming pool placed in the center of what is called the Great Bowl. (Photo courtesy of Ladew)
These topiaries are yews, Taxus, and create the wall of the Great Bowl.
Here is a reproduction of what inspired Harvey’s love for topiaries. He had passed a similar sculpted scene during a hunt in England – topiary hounds chasing a fox. In his rendition, he also added riders on their trusted mounts.
Here is one planted over a fence. It is one of the most well-loved topiaries in the garden.
In all, there are more than 100 larger than life topiary forms at Ladew. (Photo courtesy of Ladew)
Here is another topiary on the terrace – simple in design, but wonderfully sculpted.
Here I am at the top of the steps into Harvey’s Garden of Eden. The steps are inscribed with one of his favorite Chinese proverbs – and one of mine, too. It says, “If you want to be happy for a week, take a wife, if you want to be happy for a month kill your pig, but if you would be happy all your life, plant a garden.”
In this corner is a bench in a nook built into the wall of the Rose Garden. The arch features Rosa ‘New Dawn’.
In almost every view around the Manor, one sees mature and meticulously groomed topiary forms.
In the foreground is Nepeta, also known as catmint. In the background is Stachys byzantina ‘Helene von Stein’ with underplanting emerging roses.
Here, topiaries also accent the tulip beds in the Croquet Court.
And this is a view of the Victorian Garden fountain through a bed of rhododendrons and towering Cryptomeria.
On this day, I was lucky to also attend Ladew’s 17th annual Garden Festival.
Hundreds attend this event every year to browse the more than 40 vendor tents. (Photo by Jim Lockard Photography)
Ornamental garden fountains, urns, and furniture can be found at the Festival…
… along with many rare and interesting perennials and annuals, and small trees. Some of the proceeds of the event go to the maintenance and preservation of Ladew.
Here is a colorful selection of Salvia nemerosa, also known as meadow sage.
And this is Sarracenia or pitcher plants – they’re carnivorous.
Here I am with renowned hellebores expert, David Culp. I’ve known him for may years. You may have seen him on my television shows. It was good to catch up with him at Ladew.
Visitors can pick up their purchases at a designated spot. It is very well organized and managed.
And here I am with David, the Garden Festival co-chairs Lynn Janney, Stiles Colwill, Dudley Mason, and Ladew Director, Emily Emerick. If you’re ever in the area, I encourage you to visit Ladew Topiary Gardens.
Enjoy this encore blog posting which originally ran on June 14, 2024.
If you're planning to be in or near Westchester County, New York this summer, try to visit Lyndhurst, a magnificent Gothic Revival country estate and National Historic Landmark located on 67 sprawling acres beside the Hudson River in Tarrytown.
Lyndhurst, which is also known as the Jay Gould estate, was owned and shaped by three prominent area families - The Pauldings, The Merritts, and lastly, by railroad tycoon and financier, Jay Gould. Purchased in 1880, Jay occupied the home until his death in 1892. In 1961, his daughter Anna Gould donated it to the National Trust for Historic Preservation. The estate features 16 elaborately decorated rooms - many lovingly restored and including original furniture left in the home. The surrounding park is an outstanding example of 19th-century landscape design with expansive lawns, specimen tree groves, and curved carriage roads. The property also includes a children's cottage, a bowling alley, a laundry building, a pool house, and the exterior of what was once considered the largest private greenhouse complex in the country.
Here are some photos, enjoy.
The mansion was designed in 1838 by architect Alexander Jackson Davis in a romantic Gothic Revival style. The original structure was doubled in size between 1864 and 1867 to what is seen today.
Lyndhurst is situated beside the Hudson River about a half mile south of the Governor Mario M. Cuomo Bridge, formerly known as the Tappan Zee Bridge. On a clear day, one can see New York City.
The property boasts some beautiful mature trees – some planted in groves and stands and some singly.
The main house has a soaring two-floor Art Gallery, which was once also used as a library and billiards room. Today, the room is filled with 19th century academic paintings along with Tiffany glass windows and other period furnishings designed by Davis.
On the first floor are several sitting areas and parlors – all meticulously maintained.
The Dining Room at Lyndhurst still contains the original Gothic Revival dining table and chairs designed by Alexander Jackson Davis for the Merrit Family in 1865.
This is one of the bed chambers in the home. It includes a very ornate period bed.
The family bathrooms were large in its day with marble sink counters and claw foot tubs.
This beautiful spiral wood back staircase takes visitors up to the fifth floor tower where one can see panoramic views of the Hudson River and New York City as well as all the way down to the basement kitchen.
Here is the main kitchen – still decorated with many of the 19th century cooking elements, tools and supplies. This room had great light and ample space.
This is the large stove behind the kitchen table.
Staff would gather and eat at this table – it was a dream to work in a kitchen like this one in its time.
Various tables are filled with types of items possibly used during that era.
Just outside the kitchen is where pickling and preserving was done.
And across the carriage road is the Laundry Building, where the housekeeping staff would wash, iron and mend cloth items.
This wall is lined with large, deep sinks for washing delicates.
The servants’ rooms were also rather spacious. This one was likely occupied by the head of staff – it includes a bed, a small sitting area and a private bathroom.
And not far from the main house is the Bowling Alley, one of the earliest bowling lanes in the United States. Anna Gould used the bowling alley for visiting soldiers during World War II. Although the structure fell into disrepair in the 1950s, it was restored and opened for public tours. The building was also used as a school where local women could learn sewing and other skills.
Here is the children’s playhouse, the Rose Cottage. It is nestled beneath the shade of mature trees just steps from the main house.
Inside there was full sized furniture where the children could rest after playing in the warm summer sun.
Here is the cottage from afar. The entire Lyndhurst estate is a wonderful and picturesque escape from the busy city – still as beautiful now as it was in the 1800s. Please visit the next time you are in the area. You can learn more about Lyndhurst on their web site at lyndhurst.org.
Here's a blog post from August 16, 2022 - all about my Guinea Fowl.
So many of you love the updates on the babies at the farm - currently, the youngest are five young Guinea fowl and a peachick incubated and hatched right here. They’re doing very well eating, drinking, and enjoying all the sights and sounds of their surroundings.
If you're not familiar with Guinea fowl, they are members of the Numididae family. These birds originated in Africa, but are now found all over the world. I’ve raised Guinea fowl for years. They are ground-nesting, seed- and-insect-eating birds that love ticks, locusts, flies, maggots, snails, and other pesky bugs. They are also wonderful at patrolling the chicken yard - sounding off loud alarms whenever something unusual enters the enclosure.
Here are some photos, enjoy.
I am so happy I am able to properly incubate and hatch healthy fowl right here at the farm. The eggs are kept in optimal hatching temperatures and are safe from any pecking hens in the coop. Here is an incubator in my kitchen. The incubation period for Guinea eggs is 26 to 28 days, similar to the incubation period for turkeys.
I hatched five beautiful baby Guinea fowl or keets and a peachick. Once hatched, they are kept in a bin for about a week.
Then they’re brought down to our bird “nursery” which is located in the feed room of my stable.
We house them in one of my large indoor bird cages. As each one is put in, it is introduced to the waterer and feeder, so it knows exactly where to eat and drink. They are all familiar with waterers and feeders, but it is still a good practice to show them. They have a suspended feeder filled with medicated turkey starter or wild game bird starter. At six weeks of age, they are switched to turkey or game bird grower.
Here is the peachick. We are not yet sure if it is a male or a female, but it is very healthy and doesn’t mind being the only peachick in the group of Guinea keets.
And here is one of the Guinea keets being put in the cage. This youngster is very alert and curious.
Keets are Guinea fowl offspring that are younger than 12 weeks old.
Guinea fowl are native to Africa, and as such, are very susceptible to dampness during the first two weeks after hatching. After the initial two weeks, Guinea keets are widely considered the hardiest of all domestic fowl.
Here is the peachick in front of the keets. Keets are mostly brown with black stripes and markings with tan underbellies. The head has a wide black stripe down the center with two narrow black stripes on each side, with narrow orange stripes between the black. The beak, legs, and feet are a light orange.
Mature Guinea fowl colors are mostly shades of blue, brown, and white or combinations thereof. In this group we have three traditional colored Guinea fowl and two lighter ones.
These keets have a lot of growing to do – just look how big their feet are.
Here is a lighter colored keet with some tan and dark brown markings.
Here, the same keets are about five weeks of age. The peachick in the lower left may even think it’s also a keet right now. Guinea fowl enjoy being with their own kind and will always maintain their own social groups even when integrated into the coop with the chickens.
And if well cared for, these babies can live up to 15-years.
With all this energy, these keets are already starting to perch and spread their wings. The one in the back is perched on a stuffed toy we placed into the cage.
It is very difficult to sex Guinea fowl. The best way to tell males from females is by their cry. When they’re older, the female Guineas will make a two-syllable call that sounds something like “buckwheat, buckwheat”. Males can only make a one-syllable sound similar to “kickkkkk kickkkkk”. The males also have larger gills or wattles. And do you know what a group of Guinea fowl is called? The collective noun for guinea fowl is “confusion” or “rasp.”
When they are adults, they look like these Guinea fowl in my chicken yard. One Guinea fowl is the size of a large chicken and weighs about four-pounds fully grown.
Notice, the head and neck area of a Guinea is bare, which helps to regulate temperature. These birds are not too fond of the cold weather, but they are very hardy and can live well in nearly every climate.
With short, rounded wings and short tails, these birds look oval-shaped. Their beaks are short but curved and very stout.
Where one goes, they all go. If one gets lost it will call out until the flock comes to find it. And Guinea fowl are very noisy. I can often hear them all the way from my Winter House.
These birds keep my chickens safe – sounding alarms whenever intruders are near. I am so glad they thrive here at Cantitoe Corners.
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