May 20, 2025

Trade Secrets 2025

Among my favorite events of the year is the Trade Secrets Garden Tours and Rare Plant & Garden Antiques Sale - it's one of the few events that goes on my calendar every year.

This past Sunday, a group of colleagues and friends accompanied me to the event in the picturesque town of Lakeville, Connecticut. The philanthropic sale draws growers, dealers, and artisans together to sell unusual plants, garden antiques, and other unique outdoor objects. Trade Secrets was developed by interior designer Bunny Williams in the year 2000 when she conducted the very first sale to downsize her collection of plants in her greenhouse. It was a success from the very beginning and is now the principle fundraiser for Project SAGE, a non-profit domestic violence agency serving Northwest Connecticut and the surrounding communities in New York and Massachusetts. At this year's Trade Secrets, I was also invited to conduct a book signing for my 101st book, "Martha's Gardening Handbook." It was a most productive and fun day for everyone.

Here are some photos, enjoy.

 

May 19, 2025

A Spring Garden Tour

Spring is always a wonderful time for a garden tour.

Every now and then, I agree to open my gardens for a small number of private walking tours. Last week, I gave the first one of the season. It was for a group of business colleagues and retail partners. I walked them through various gardens, groves, and allées. I spoke about the history of my farm and the many changes I've made over the years. And, I taught them all about the many plants and trees we saw along the way. Remember my saying, "learn something new every day."

Here are some photos, enjoy.

May 17, 2025

A Spring Business Luncheon

Sometimes, getting out of the office and enjoying a business meeting and a delicious spring meal at my farm... is a very good thing.

Yesterday, I hosted a delightful luncheon at my home for a group of business colleagues and associates. My friend, Chef Pierre Schaedelin from PS Tailored Events, and I, collaborated on a delicious menu for 16-guests that included chopped salad, a variety of baked breads, green and white asparagus, spinach pie, buttermilk fried chicken, and chicken wings with saffron. For dessert, we had strawberry shortcakes with homemade biscuits and whipped cream. It was a delicious meal and a most inspiring and productive discussion.

Enjoy these photos and be sure to see my Instagram page @MarthaStewart48 to see more.