April 6, 2009

A dinner party at my house

A few nights ago, I hosted a business dinner party at my home in Bedford, New York.  I was especially happy that Chef Pierre Schaedelin was able to take the time away from his new post at Benoit in New York City and cook for my guests and me that evening.   With Easter and spring quickly approaching, it was fun using Easter décor on the table and in my home.  Pierre, as usual, prepared a fabulous meal.

The menu was -

Warm Salad of Spring Vegetables - Green Pea Jus

Osso Bucco - Risotto Milanese with Saffron

Pavlova - Passion Fruit Sorbet

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I love how the table was set - simple, elegant, and crisp.