January 11th, 2010

Arriving in Thailand

As many of you know, I traveled to Thailand, for the first time, the day after Christmas.  My companions were my good friends, Kevin Sharkey and Peter Arnell.  It was a long journey for us, nearly twenty-six hours of travel including a twelve-hour time difference, but it was well worth it.  After leaving a frigid New York State, the weather in Thailand was lovely - hot and sunny and a true tropical paradise.  We were all fascinated by our visit to this most diverse country.

Located in the heart of Southeast Asia, Thailand is bordered by Burma, Cambodia, Laos, and Malaysia.  Its population is approximately 64 million people, mostly of the Buddhist faith.  The currency of Thailand is the baht and we had so much fun spending it on inspirational items that we found in the many unusual markets of the area.  Please enjoy these photos taken at the start of our trip when we arrived in Bangkok, the capital and largest city of the nation.

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1 Chek Lap Kok, Hong Kong's beautiful airport, was designed by British architect, Sir Norman Foster - it was an amazing experience. Travelling from our gate to the first class Cathay Pacific lounge, designed by my friend, John Pawson, was a a long trip. Luckily, we had an electric cart transport us and our carry on bags.

2 We took lots of photos of one another.

3 There are miles of moving walkways in addition to miles of hallways. After a fifteen hour flight, the long walks are actually good exercise, if you don't have too much carry on.

4 We looked at everything.

5 Peter Arnell is so much fun to travel with. He is always happy and enthusiastic and knows a lot about the architecture and technology. He is also a great photographer.

6 We stayed at Mandarin Oriental in Bangkok. Here I am being warmly greeted by hotel executives - I received a big bouquet of flowers.

7 This ornately carved water melon was in my room - how very special!

8 My room was filled with lovely flowers.

9 I also found this amazing thing in my hotel room. It's a giant pomelo carved and filled with perfectly segmented sections of the fruit. I watched the fruit chefs carve and peel - once you get the hang of it it is not too time consuming.

10 Each segment is delicious and refreshing - crunchy and very citrusy.

11 There was also this fancy white chocolate bateau carved to look like the kings barge. It was filled with delicate sweets for a good night snack.

12 And more sweets

13 The first night, we got all dolled up and took the ferry across the river to a Thai outdoor restaurant - I wore my chiffon Hermes blouse.

14 The night lights on the Chao Phraya River are gorgeous and the river never sleeps.

15 The Chao Phraya River lit at night

16 The river barge ferry

17 Cruising across the river

18 We all loved these woven silver holders for beer and soda cans. We looked for them in the markets but could not find any to take home.

19 A blue curaçao drink with vodka

20 The view from my room looked out at the river.

21 The hotel lobby was still decorated for Christmas.

22 This is an amazing mosaic floor at the Mandarin Oriental hotel.

23 This is the concierge desk and registration area. The service was extraordinary and friendly.

24 The central Christmas attraction was a composed flower tree in the lobby.

25 Kevin wanted me to pose next to this magnificent tree.

26 Downstairs, we found this beautiful wicker-filled room where an engagement party was taking place.

27 The flowers everywhere are so luscious and beautiful - very artistically arranged and contorted.

28 So many flowers in so many different colors

29 Breakfast was as beautiful as a flower arrangement - papaya cut to look like flower petals or leaves.

30 My favorite drink - coconut water from a freshly cut coconut

31 The fruit chef came to my breakfast table to show me how she peels the pomelo so perfectly.

32 These big pots are made in Thailand and are everywhere, filled with ornamental plants.

33 In the lobby we met up with my Thai magazine staff - they spent the day with me.

34 On our river cruise with the magazine staff

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