March 5, 2010

Fresh, Flavor, Fast on Today

Thursday, on the Today show, I was so pleased to demonstrate some wonderful recipes from our latest cookbook, Everyday Food:  Fresh, Flavor, Fast. Since its recent release, this book, which happens to be my seventieth, has been very well received.  It was designed and written for the way we cook and eat now - a lighter fare with fewer ingredients, but with tasty and nutritious results.  I think you will agree that Fresh, Flavor, Fast, a collection of 250 recipes for easy, delicious meals all day long, is a useful and practical addition to your library.  It also makes a great gift.

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