1 Looking into Little Owl - The Venue, where pies from our new Martha Stewart's Pies and Tarts are on display.
2 This book contains 150 Recipes for old-fashioned and modern favorites - perfect sweet or savory for any occasion.
3 A great old pantry hutch
4 Pies and tarts galore from classic, free-form, sleek, and dainty - John Barricelli of The Sono Baking Company made all of the baked goods.
5 This book shows you how to make all of them
6 Also on display - pie dish and implements from the Martha Stewart Collection at Macy's - http://www1.macys.com/index.ognc
7 The walls were decorated with antique pie tins.
8 Poached pear and almond tart
9 Glazed peach and berry tart
10 Rhubarb and raspberry gallette
11 Blueberry pie
12 Lattice-top chicken pot pie
13 A rustic pecan crumb topping
14 Rhubarb crumble pie
15 Mixed fruit galette
16 A gorgeous apple pie
17 We had napkins printed especially for this event.
18 Sarah Carey and Shira Bocar, Martha Stewart Living food editors and Pie Experts!
19 Joey Campanaro - owner of Little Owl, Jean Graham and Heather Kirkland - our events team, and Maggie Baisch of Little Owl
20 One of the friendly wait staff
21 Ellen Morrissey - MSLO Editorial Director of Special Projects
22 Kelly Galvin - from The Susan Magrino Agency, Susan Magrino - my long time publicist, and Sarah Carey - MSLO Food Editor
23 Lauren Shakley - Senior Vice President & Publisher of The Crown Illustrated Group - and Maya Mavjee - President and Publisher of The Crown Publishing Group
24 Susan Magrino, Cesare Casella - chef and owner of Salumeria Rosi http://www.salumeriarosi.com/en_ny/home/ and Robin Magrino - our CEO
25 Charles Koppelman - our Chairman and Geri Kyhill
26 William van Roden - Art Director of Books and Specials at MSLO
27 Loren Brill of Sweet Loren's - http://sweetlorens.com/
28 Stephanie Roberts - Charles Koppelman's Executive Assistant and Melanie Lynch - one of my Executive Assistants
29 Johnny Iuzzini - pastry chef at Jean Georges, Lucinda, and Cesare
30 In the kitchen with Joey and Ed Levine, who writes the food website http://newyork.seriouseats.com/.
31 Joey takes a break from cooking to catch up with Johnny.
32 Talking pastry shop with Matt Lewis, co-owner of Baked, http://bakednyc.com/.
33 Lots of pastry talent - the teams behind the great pies from Pies 'n' Thighs http://piesnthighs.com/ and Momofuku Milk Bar. http://www.momofuku.com/restaurants/milk-bar/.
34 Lucinda, Johnny, Sarah and Shira.
35 With Christina Tosi, the pastry chef for Momofuku restaurants, including the Milk Bar, home of the famous "Crack Pie".
36 Everyone who walks by stops to look at these beauitful pies!
37 Lots of books!
38 Jim Lahey, owner of Sullivan Street Bakery and Co. http://www.sullivanstreetbakery.com/, and Rob Kaufelt, owner of Murray's Cheese http://www.murrayscheese.com/.
39 The menu of mini pies that will be available to buy all weekend.
40 Pies on display.
41 It was a fun party!
42 Melissa Murphy of Sweet Melissa's brought me some of her pastries!
43 Rachel McBride, of The Blue Stove Bakery, Brooklyn, and Bob McClure, of McClure's Pickles http://www.mcclurespickles.com/.
44 Rachel McBride is the baker behind The Blue Stove, in Williamsburg, Brooklyn.