November 26, 2009

Happy Thanksgiving!

On Wednesday morning, I made my usual appearance on the Today show, and of course, it was all about Thanksgiving.  I really love the tradition of this holiday and I especially love all the flavors of the traditional meal.  Stuffing is one of my favorite parts of that meal and this year, I decided to make one using white bread, pecans, and dried cherries.  There are many methods of roasting turkey, but a really foolproof way is Turkey 101, where the bird is draped in cheesecloth and basted with butter and wine.  It develops a rich amber color and the meat is simply succulent.  My very best wishes to all of you on this Thanksgiving day.

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