January 8, 2013

Meatless, Our Latest Cookbook of The Best Vegetarian Recipes!

I am very proud and happy to introduce our latest (number 78!) cookbook, Meatless, a collection of more than 200 of the very best vegetarian recipes.  Why vegetarian?  Well, numerous studies have shown that you can reduce the risks of cancer, heart disease, obesity, and diabetes by consuming more vegetables, fruits, nuts, and seeds, and by eating fewer meats.  Over the past several years, I myself, have had a gradual trending towards less and less meat, even less and less fish.  Now I rely so much on other sorts of protein, on many vegetables, most of them farm raised, and on fruits and pastas.  My shift has been the result of many things–books like Jonathan Safran Foer's Eating Animals, films such as Food Inc., and my very own observations of factory farms, feed lots, fish farms, and the condition of the meats and fish sold in many of our supermarkets.  Beyond the myriad health benefits, going meatless (even just once a week) means being mindful of the environment.  With Meatless, my colleagues and I offer you healthy, eco-conscious, and, above all, tasty recipes for every meal.

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