February 5, 2016

A Moroccan Dinner at My Farm

I love entertaining at the farm, especially when I can add a special theme to the evening’s menu.

Last night, I hosted a very special Moroccan-style dinner gathering for a small group of business colleagues and our friends at Staples. My friend, Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a delicious menu for my guests. The first course was Bisteeya, a traditional Moroccan dish, followed by Couscous Royale, made with chicken, lamb, lamb sausages and vegetables. The dessert course was fresh citrus fruit, and homemade fruit sorbets. It was a wonderful meal.

Enjoy these photos…

And, #OfficebyMarthaStewart is now available exclusively at @Staples—shop the Martha Stewart Collection online today and in Staples stores beginning March 1st.

[albumid2 id="StaplesMoroccanDinner"]