September 9, 2016

Cooking with Chef Curtis Stone on Facebook

What are some of your favorite late-summer dishes?

Yesterday, Australian chef author and restaurateur, Curtis Stone, joined me in our studio kitchen for a special Facebook LIVE. We made an elegant fennel salad, a crispy calamari and a tropical passion fruit cocktail - it was a wonderful way to send-off the season and welcome fall! We had so much fun sharing our tips, and answering all your cooking questions.

If you missed my Facebook LIVE show, just click here on “Facebook with Curtis Stone”. Enjoy these photos. And, if you haven’t done so already, pick up my latest book, “Martha Stewart’s Vegetables” - it’s in bookstores now! If you are in the Los Angeles, California area tomorrow, September 10th, stop by the Macy’s Del Amo - I’ll be there signing books at 3pm PST! I hope to see you!