September 18, 2017

A Dinner with Friends at My Farm

I love entertaining at the farm, especially when I can add a special theme to the evening’s menu.

Late last week, I hosted a very special Moroccan-style dinner gathering for a small group of friends. Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a delicious menu for my guests. The first course was Bisteeya, a traditional Moroccan dish, followed by Couscous Royale, made with chicken, lamb, sausage and variety of fresh vegetables from my garden. Our dessert was fresh citrus fruit, and homemade buttermilk sorbet topped with sprigs of bright green mint. It was a wonderful meal.

Enjoy these photos.