December 21, 2017

My Holiday Party at the Farm, Part Three

As promised, here are more photos from this year’s holiday party at my Bedford, New farm.

My Winter House was where all our delicious savory dishes were served. My friend, Chef Pierre Schaedelin from PS Tailored Events, prepared a fabulous feast - cooked hams, homemade biscuits, an array of mouthwatering hors d’oeuvres, and of course, lots and lots of fresh shrimp and oysters. I made panettone, plum puddings and a giant Buche de Noel. Every room of my Winter House was beautifully decorated in glistening shades of gold, silver, white and green. It was all so gorgeous and perfect for our holiday gathering.

Enjoy these photos.