March 7, 2018

A Business Breakfast at My Farm

As you all know, I always enjoy entertaining at home.

Yesterday, the weather was sunny and pleasant - perfect for a special business breakfast I hosted at my Bedford, New York farm. My friend, Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a wonderful menu for seven-guests, which included popovers and croissants, salmon, poached eggs, creamed spinach, a variety of fresh fruits, and a refreshing green juice made with vegetables grown in my garden. It was a delicious meal.

Enjoy these photos - I hope they don’t make you too hungry.