January 17, 2019

Our Trip to Australia, Part Five - A Picnic at Bangor with Chef Sarah Glover

Among my favorite memories from this recent trip to Australia - sitting on a beautiful countryside by a roaring campfire, enjoying a lovely meal with friends and family.

During our stay in Tasmania, Alexis, Jude, Truman, Pamela and I visited Bangor, an historic 15-thousand acre farm and vineyard located on the Forestier Peninsula in the southeast region of the island state. Our delicious feast was conceived and prepared by chef and author, Sarah Glover. We enjoyed fresh seafood and just picked farm vegetables and fruits. It was a most relaxing and delightful outing for us all.

Enjoy these photos.