May 17, 2019

A Spring Business Dinner at My Farm

I always enjoy entertaining at home.

Earlier this week, I hosted a special dinner gathering at my home for a group of business colleagues and associates. My friend, Chef Pierre Schaedelin from PS Tailored Events, and I planned a delicious menu for 16. The first course was English pea risotto, followed by soft shell crab meuniere, with carrot puree and asparagus from my garden. The dessert was a mouth-watering rhubarb and strawberry shortcake using rhubarb also grown right here at the farm. It was the most delectable meal and a lovely spring evening.

Enjoy these photos.