December 2, 2020

My Thanksgiving at the Farm 2020

Thanksgiving is among my favorite occasions, especially when I can spend it with my family and dear friends.

This year, I spent the holiday at my Bedford, New York farm - a quiet gathering of 10. We cooked a delicious turkey from Mike's Organic in nearby Stamford, Connecticut. I served vegetarian stuffings in pumpkins from my garden. And of course, we had traditional sides including cornbread made in my fanciful turkey molds, potato puree, cranberry sauce, sweet potato gratin, butternut squash soup, oven-roasted Brussels sprouts, roasted celeriac, parsnips, and more. For dessert, I was proud to share a variety of beautiful homemade pies.

In all, it was a most enjoyable holiday feast - and don't worry, everyone tested negative before the gathering. Here are photos from my Thanksgiving. And see more great photos on my Instagram page @marthastewart48.