February 6, 2021

Roasting Garlic

If you love garlic, why not roast a few heads of garlic this weekend? Roasted garlic is an easy and affordable way to add a savory boost to almost any meal.

I grow a lot of garlic here at my Bedford, New York farm and up at Skylands, my home in Maine. All our garlic varieties come from Keene Garlic, a family owned farm in Wisconsin. We plant it in fall, harvest the following summer, let them cure, and then they're ready to enjoy. Last week, I roasted some in my oven. The long, slow cooking process mellows the garlic's bite and leaves a rich, deep and most delicious flavor.

Enjoy these photos.