November 23, 2021

A Moroccan Dinner at My Home

Fall is such a wonderful season for entertaining.

Over the weekend I hosted a lovely Moroccan-style dinner party for 17 at my Bedford, New York farm. My friend, Chef Pierre Schaedelin, from PS Tailored Events, and I, planned a delicious menu. The first course was Bisteeya, a traditional Moroccan dish, followed by Couscous Royale, made with chicken, Merguez sausage, lamb, and root vegetables. And for dessert - homemade pomegranate sorbet with brown butter shortbread cookies.

Enjoy these photos.


Watch this video of me sprinkling the sugar and cinnamon on the Bisteeya.