November 23, 2023

My Thanksgiving Pies

Happy Thanksgiving! I hope you all have a very safe and enjoyable holiday!

This morning I am busy cooking in my kitchen like all of you. I am preparing a stuffed and roasted 20-pound organic heritage turkey to add to my friend's buffet table. And of course, I am also making a big bowl of my mother's, "Big Martha," delicious mashed potatoes! Yesterday, I was busy baking 30-pies! I love baking pies and every Thanksgiving, I bake one for every member of my staff here at the farm to thank them for all their hard work during the year.

Here are some photos.