June 13, 2024

A Business Luncheon Al Fresco

Business gatherings are always so much more enjoyable when accompanied by a delicious homemade meal.

Yesterday, I hosted a luncheon at my home for a small group of nine. My friend, Chef Pierre Schaedelin from PS Tailored Events, and I, collaborated on a delicious menu that included two garden salads - one with young lettuces and one with kale, sultana raisins, and pistachios - both using fresh greens from my garden. I also served tomato tart, onion tart, and a chilled broccoli soup with broccoli just cut the previous day. For dessert we enjoyed vanilla panna cotta with strawberries, also grown right here at my farm. It was an excellent lunch and a most productive and interesting meeting.

Here are some photos, enjoy.