Wherever you are this holiday, I hope you are able to enjoy the time with those near and dear. For the next couple of weeks, I'll be sharing a few of my favorite holiday memories from years past. This blog was originally posted on December 23, 2020.
I hope you are all enjoying these last couple of days before Christmas despite pandemic guidelines to keep parties and other gatherings small and intimate.
This year, I wasn't able to have my annual holiday party at my Bedford, New York farm. I usually invite more than 200-guests for an open house through three buildings, each with a different and festive theme. Some of last year's party photos are in the December 2020 issue of my magazine "Martha Stewart Living" - I hope you have your copy. Among the main features at the event - my elaborate gingerbread village and the thousands of cookies we baked and decorated for my guests.
Here are photos, enjoy.
Preparations for my annual holiday party start weeks in advance. During the week leading up to the party, I make two or three cookie doughs every night after work and then store them in the refrigerator. I made all the sugar cookie and gingerbread cookie doughs.
Last year, I gifted myself with this wonderful prepline countertop dough sheeter from Kitchenall. It is a commercial size machine, so it took up almost the entire counter, but it saved us so much time. The dough is placed on the conveyer belt and then passed through the machine – no rolling needed. It’s so amazing. And when it is done, it is flattened to a pre-programmed thickness.
Longtime “Living” contributor and author of the new book, “Fruit Cake: Recipes for the Curious Baker,” Jason Schreiber, helped me create a beautiful gingerbread village for the party. My Winter House kitchen was bustling with activity.
Jason pre-made all the templates using cardboard and labeled each piece with the structure name and building part.
Royal icing was used to secure all the pieces together. This is the back of a chimney ready to be placed onto a house.
Here is the inside of two walls – all carefully connected with delicious royal icing. Finished houses dry in the background.
T-Pins are used to hold the pieces together until they dry.
Then more icing is applied to support the roof.
Here I am using silver-leaf foil to decorate the the top of this roof. We worked late into the night, but it was so much fun.
Meanwhile, Jason tends to the piping details on this wall to the clock tower.
Down at my Maple Avenue House, Molly Wenk @moll_doll23 and Jessie Damuck @jessdamuck prepared the long list of cookies to make. Being very organized is crucial when making so many cookies.
Molly and Jessie spent four days baking and decorating cookies with me. I am fortunate to have several kitchen at the farm where we could use all the ovens to make stacks and stacks of cookies.
These cookies were just decorated and are ready to be displayed. In the center, crushed freeze-dried raspberries and pink peppercorns on icing-filled sugar cookies.
On the day of the party, guests were told not to miss the “Cookie House” – Alexis’s little Tenant House was filled with sweet treats. We made about 2500-cookies in all. Many of the recipes are from my books and my web site at MarthaStewart.com. In this house, they were surrounded by whimsical woodland animals and miniature cookie figurines – the children loved this house the best.
I made these gorgeous palmiers, also known as pig’s ears, palm hearts, or elephant ears. These are French pastries made in a palm leaf shape or a butterfly shape. My guests loved these so much, they were gone before I got to even taste one myself.
I love to incorporate natural elements whenever possible. Here in the woodland Christmas themed Tenant House, cut tree stumps hold stacks and stacks of cookies – Alexis’s brown-sugar chocolate chip cookies, four-ingedient sables bretons, bourbojn-spiked Noel nut balls, raspberry and apricot jam filled pecan linzers, and sugar cookie mushrooms.
We decorated sugar cookies in different colors – these in white, gold and silver.
Green royal icing and sanding sugar were applied in sections to add texture to these gingerbread trees.
And these sugar cookie wreaths were embellished with ground Sicilian pistachios and silver and gold dragees.
Some cookies were as small as coins while others spanned seven inches across – there was something for everyone. And guests were encouraged to take a bag home with them to enjoy later.
And then back in my Winter House Brown Room – the finished gingerbread village.
Small lights were used to illuminate every house.
The entire village scene includes outdoor elements as well – gingerbread boxwood and trees covered in snow.
The village filled an entire table. It was such a beautiful centerpiece – everyone loved it. I hope you are baking lots of beautiful cookies this holiday. No matter how small, every Christmas gathering can be special. See more photos from last year’s gathering in this December 2019 blog. Happy holidays.
The holiday season is one of my favorite times to entertain.
Earlier this week, I hosted a dinner gathering for 13 - you may have seen images on my Instagram page @MarthaStewart48. My Winter House was decorated with lots of beautiful trees, glistening in green, silver, and gold. Before dinner, we enjoyed a 30-minute program by professional magician, mentalist, and illusionist, Philip Deutsch, also known as Phil “The Magic Man.” Chef Pierre Schaedelin of PS Tailored Events and I planned a wonderful menu that included twice baked potatoes with golden Osetra caviar, dover sole meunière with carrots, sunchokes, and green beans, and Grand Marnier soufflé with raspberry coulis for dessert. It was a great evening with colleagues and a most delicious holiday feast.
Enjoy these photos.
Every year, I try to vary the holiday decorations in my home. Here is the tree in my Brown Room – it is one of the most beautiful trees we’ve ever done.
At the base of the tree, my Tinsel Penguins with glittered feet – all gathered beneath the branches.
I always fill the rooms with many trees during the holidays. On this game table, I placed a silver tinsel tree laden with icicle ornaments on every branch – simple, yet elegant.
My mantel is also adorned with bright silver balls and my Flameless Polar Bear candles.
This is my Nativity Set. We placed all the figures on the table under a bed of soft, snowy cotton and lights.
The table is set and looks so wonderful – just in time for my guests to arrive. Each dinner menu is placed on the plate with the sycamore tree on the menu card cover – the symbol of my Cantitoe Corners Farm.
As part of the table centerpieces – this bowl filled with colorful ornaments and lights. It stands out so stunningly.
And more flameless polar bear candles in the center of the table.
In my servery, just off my kitchen – more sparkling silver trees placed on white cake stands.
And silver wreaths in each window.
While dinner was being prepared, we all gathered in my sitting room for a magic show by Philip Deutsch, also known as Phil “The Magic Man.”
My beautiful Empress Tang graced us all with a brief visit – I think she also enjoyed the magic show.
In my kitchen, all the limoges dinner plates were set out on the counter ready for the first course.
My dear Empress Qin waited patiently underfoot for the smallest morsels to fall her way.
A gold plate with Mother-of-Pearl spoons for the caviar. Pearl is always recommended for caviar because it does not hold flavor, nor does it transfer it, so your caviar will hold exactly as much flavor as intended.
And here is a large container of golden Osetra caviar. Osetra caviar ranges from golden to brown and comes from the Osetra sturgeon, which weighs 50 to 400 pounds and can live up to 50 years.
And here are the twice baked potatoes fresh from the oven.
At dinner, the potatoes were served with crème fraîche and each of us spooned dollops of caviar on top.
Here is our entrée – beautifully plated dover sole Meunière with vegetables. Meunière is both a French sauce and a method of preparation, primarily for fish that is dredged in flour before being sautéd or pan-fried. The word itself means “miller’s wife” in French.
And of course… the dessert – the most perfect soufflés with a sweet, tangy, and delectable raspberry coulis sauce. It was a very delicious meal and a very enjoyable evening for all. Here’s wishing you a memorable and safe holiday with loved ones.
I just love how my home looks this time of year - adorned with festive lights and beautiful ornaments.
Every year, I fill my home with lots of cheerful holiday decorations. In my Winter House, I put up Christmas trees, wreaths, and lots of charming woodland animals. I like to include a mix of old favorites as well as new, including items I've developed for my own collections. All these beautiful objects delight everyone who visits my home throughout the season.
Enjoy these photos.
My Chow Chows Empress Qin and Emperor Han are ready for the holidays.
This large wreath is above my Winter House kitchen door. I love to decorate my home with lots of wreaths inside and out.
Indoors, on each of the windows in my servery we hung silver wreaths. The servery is between my sitting room and my kitchen. A servery is a room from which meals are served. Whenever I entertain, I like to use the area for serving desserts and drinks.
On the middle island, a gorgeous holiday cactus in bloom – it adds such wonderful color.
I always use lots and lots of trees – big and small, green, silver, or gold in every room. These are simple, white bottlebrush trees sitting on my servery counter.
In my adjacent sitting room, a beautiful gold tree filled with ornaments and lights. Many of these ornaments are also from my collections on QVC and at Martha.com.
These Metallic Fur Owls have metallic feathers and faux fur. We placed two under the tree with some wrapped gifts.
Wreaths don’t always have to be hung from doors or windows. We hung my jeweled wreaths from the sconces in my sitting room.
And this colorful ball wreath hangs from the beak of the giant falcon in my entrance hall.
Last year, I created artful metallic houses modeled after the outbuildings here at my farm. This one is my stable with its big doors in front. Lights shine through all the windows of these gold-toned structures. They’re great on a table or along a wide windowsill where guests can see them.
In my Green Parlor, another pre-lit tree filled green toned ornaments.
Green, silver, and copper bottle brush trees adorn the table.
And this flocked tree in a planter is one of two flanking the fireplace. One can never have too many trees during the holidays.
In my Brown Room, silver ornaments and glass icicles fill every branch of this tree.
On a nearby table, wise men and a camel – just some of the figures in my Nativity Set – now in an elegant ceramic gold. It is comprised of 14-figurines in all, including three camels, two shepherds, two oxen, three wisemen, an in-keeper, Joseph, Mary, and Baby Jesus in a manger.
We hung shiny Jeweled Icicle Ornaments on this tabletop tinsel tree sitting on my long dining room table.
And here above my Equipment Barn doors is my Martha Stewart LED 30-inch Shooting Star available at Martha.com. I love these shooting stars and hang one on every building at my farm during the holidays. I hope you’re enjoying this week before Christmas. And Happy Hanukkah to all those who celebrate! And be sure to go to my Instagram page @MarthaStewart48 to see my holiday greeting.
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