November 5th, 2009

A day in my life - part two

As stated yesterday, my one-day trip to Philadelphia on Monday was something of a whirlwind. To celebrate the release of my latest book, Dinner at Home, my first stop was a book signing. I greeted hundreds of fans at the Williams - Sonoma store in the King of Prussia mall and signed more 600 copies. After the book signing my traveling companions and I ate lunch at Pod, a sleek and extraordinary Asian-fusion restaurant owned by the trendsetting, Stephen Starr, and designed by the Rockwell Group, a famous architecture and design firm. Our dining experience at Pod was a unique and enjoyable experience.
Following our lunch, we walked the short distance to Wharton, the business school of the University of Pennsylvania. A member of the Ivy League, Wharton is recognized as one of the world's most prestigious and influential business schools. I was invited to speak at the Zellerbach Theatre at the Annenberg Center to a group of more than 500 business students. It's always a thrill to speak to such bright and inquisitive minds. The topic was building the Martha Stewart Brand, and I must say that after my talk, they asked many impressive and intelligent questions.

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1 After the book signing, we headed for downtown Philadelphia in search of a lunch spot.

2 The restaurant, Pod, seemed like the perfect choice to enjoy a relaxed lunch. It was in close proximity to the Wharton School so we would not be rushed.

3 The interior of Pod was nothing less than futuristic, created by Stephen Starr, Philadelphia's leading trendsetting restaurateur. This is one of several small eating pods for more intimate dining.

4 The interior is sleek and white and has bold, bright colorful lighting,

5 This bar features a translucent amber resin bar top, lit from beneath with white neon.

6 This area is the red lounge - a sofa-like foam sculpture.

7 This is the busy sushi prep area.

8 This oval-shaped sushi bar has a conveyor belt that delivers the freshly prepared sushi. Above the sushi bar, a large, screen shows non-stop video clips.

9 One sushi roll on its way!

10 These bright panels are actually a sliding door.

11 The pods looked like a fun place to eat, so that is where we dined.

12 The interior lighting can be changed according to the diners' mood - we were happy with this pale green - Mary, Susan, Ellen, Dee, Will, and me.

13 In Japan, it is customary to use chopstick rests. We decided to create our own. This is my knot design.

14 Will's was shaped like a ramp.

15 Eliad, our photographer for the day, came up with this design, which he named the 'dragon tongue.'

16 Mary wanted to keep the wrapping logo in tact.

17 Food is served family style - we had lettuce wraps with delicious tofu and chicken filling.

18 Yummy chicken potstickers

19 Lots of sushi - California roll, eel, spicy tuna, and yellowtail

20 Bowls of spicy condiments

21 After lunch, I visited the ladies' room.

22 The lit up symbol for not occupied

23 Pink for taken

24 And then, a quick touch up before leaving for the Wharton School.

25 At Wharton, I was greeted by Erin Armendinger and Keith Niedermeier, Ph.D.

26 The podium all set up for my lecture, while students poured in

27 This gentleman's name is Chad and he was so upset that he had lost his camera, so I will try to email him this photo.

28 The presentation begins

29 I love speaking to a young and ambitious crowd.

30 Here I am, once again, in action.

31 As I was speaking, many students were taking notes on their laptops. Things are so much easier than when I was a student attending lectures.

32 When I finished speaking, there were many excellent questions asked.

33 Leaving the downtown area of Philadelphia for the airport, the landscape becomes very industrial.

34 Many industrial plants along the way

35 The afternoon light on the tarmac was incredibly gorgeous.

36 Finally aboard the plane, but no slowing down - we used our remaining time together to review my schedule for upcoming events.

37 The setting sun marks the end of daylight, but not the end of my work day.

Photos By Eliad Laskin

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