1 The Chappaqua Farmers Market is open on Saturdays from 8:30am - 1:30pm.
2 This past weekend, the market was busy with people buying treats for Father's Day and graduation parties.
3 Vendors set up tents along the grassy area in front of the station.
4 This is Emily at her tent for Cleo's Wholesome Crunch. Emily will be a senior this fall at the S.I. Newhouse School of Public Communications at Syracuse University.
5 Cleo is Emily's middle name. Her products are made with all natural ingredients, with no refined sugar or preservatives.
6 The granola is a combination of rolled oats, nuts, seeds, raisins, banana chips, coconut, and is sweetened with natural agave nectar. There is also a gluten-free version.
7 A closeup - rather delicious looking
8 There are also four kinds of cookies, three of which are gluten-free, and all are dairy, soy, and preservative-free and sweetened with agave nectar.
9 Her line of products cater to people with food allergies and to those looking for healthy snacks.
10 Emily's twin sister, Erica, assists Emily in her business. Erica will be a senior in the Gabelli School of Business at Fordham University this fall.
11 Kings Roaming Angus Farm, owned by Andrew King, is located in Cobleskill, New York, where he raises beef, pork, chickens, and turkeys.
14 He sells a variety of pickles, including full-sour, half-sour, kosher dill, hot and spicy, horseradish, and sweet pickle chips.
15 There are also olives, sun-dried tomatoes, marinated artichokes, sauerkraut, hot cherry peppers, sweet peppers, marinated mushrooms and marinated celery.
16 Diane Morgiewicz, Richy Andryshak, and Jennifer Cutler are farmers from Goshen, New York. They've been vending at local farmer's markets for 14 years.
17 Large heads of leafy lettuce.
18 Carrots, beets and radishes.
19 A variety of onions and herbs
20 And even garlic scapes - the flower stem of the garlic bulb
21 They offered love red tomatoes.
22 And beautiful fragrant strawberries
23 Renee McCaine-Taylor of Bedford Hills, sells her homemade jams and jellies. She's a special ed teacher and makes jam during her free time. website http://www.reneesjams.com
24 Renee offers many interesting flavor combinations of jam.
25 Every jar is individually decorated.
26 Florence Hinkley sells Lynnhaven Goat Milk Cheese made in Pine Bush, New York.
27 Different flavors are made by mixing the cheese with oils, garlic, herbs, tomatoes, and roasted peppers.
28 Lynn Flemming owns the farm, where she also sells meat.
30 In addition to bread, she offers fresh muffins, croissants, scones, and danishes.
31 The Bread Alone bakery is located in Boiceville, New York, at the foothills of the Catskill Mountains.
32 Bread Alone has a wide assortment of baked goods.
34 Sean Carmody brings Taiim Falafel Shack to the market from Hastings-on-Hudson, New York, offering delicious hummus and babaghanouj. http://www.taiimfalafelshack.com
36 The sisters bake in a rented kitchen in Yonkers, New York.
37 They sell cookies, cakes, and spiced nuts.
38 Demetra Kontoulis, of Larchmont, travels annually to her native village of Strefi in Messinia, Greece. While there, she tends to her family's olive groves.
39 Demetra's husband helps with the harvesting. Demetra imports her oils directly from Greece.
40 There are several oils to choose from and also olive paste.