June 22, 2011

My Intern, Emily, at the Chappaqua Farmer's Market

Every Saturday, during the outdoor season, local farmers and vendors gather at the Chappaqua Train Station to sell their produce, baked goods, cheeses, eggs, fruit, fish, and prepared foods, such as jams, condiments, and pickles.  There’s also local entertainment, local hospitality, and even local knife sharpening.  The markets mission is to provide space for local, small-scale farmers and producers to sell their natural or organically cultivated products directly to the consumer.

My summer intern, Emily Borgeest, is an enterprising young woman.  She sells her healthy line of granola and other snacks called Cleo’s Wholesome Crunch at the farmer’s market, all of which are organic and gluten free.  As you know, I love a good farmer’s market and Emily was happy to share her photos.