October 24, 2012

The Exquisite Food at Atlanta's Celebrated Bacchanalia Restaurant

Last Friday, a group of us from my company, flew to Atlanta, Georgia for some business dealings with Home Depot and to kick-off the holiday season with demos, using our terrific Martha Stewart holiday products found at Home Depot.  On Friday night, we dined with members of the American Cancer Society at Bacchanalia, a really fabulous Atlanta restaurant that features contemporary American cuisine.  The chefs/owners, Anne Quatrano and Clifford Harrison share a culinary philosophy of creating light dishes with a focus on bold flavors.  Bacchanalia’s menu is seasonal, using completely organic ingredients, many of which are grown at Summerland, Anne and Clifford’s farm, in the foothills of the Appalachian Mountains.  This farm has been in Anne’s family since 1838 and she and Clifford have been farming there for the past twenty years.  I think you’ll understand after viewing these photos, why the food at Bacchanalia is worth raving about.

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