December 28, 2008

Taking my staff out for a holiday dinner at Benoit

To celebrate the holidays, I took my assistants, my property manager, my hairstylist, and my manicurist out to dinner in New York City. We went to Benoit, a fabulous bistro owned by Chef Alain Ducasse.  It’s very French both in menu and décor. The reason I chose Benoit is because that’s where my former chef, Pierre Schaedelin has relocated to. Pierre has become a partner and the executive chef of Benoit and he seems very happy there. Come and see the restaurant and some of its food.


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The lovely entrance of Benoit