July 16, 2009

Breakfast at my home in Bedford

A few days ago, I hosted a business breakfast at my home in Bedford. It was for a group of twenty people and I wanted to serve as much from the farm as possible. I employed the services of Chef Christopher Broberg and together we came up with a wonderful and colorful menu consisting of fresh fruit, granola, yogurt, croissant, scones, and a classic egg dish called oeuf en cocotte. Try not to get too hungry looking at these photos.


Picture 1 of 16

A platter of beautiful berries freshly picked from the berry patch - golden raspberries, black raspberries, and red raspberries garnished with sprigs of chocolate mint from the garden.

Photos By Eliad Laskin