February 25, 2010


I wanted to tell you about our latest book, Everyday Food:  Fresh Flavor Fast.  I think you will find this cookbook to be very useful and practical.  With 250 great recipes, this is a book for the way we cook and eat now, with an emphasis on stretching meals.  For example, leftovers are used in innovative ways to create new recipes and economical ingredients are blended together with exciting results.  There are many reduced calorie recipes that simply don't skimp on flavor, as well as an enticing selection of vegetarian main dishes, not to mention an irresistible assortment of desserts.   Everyday Food:  Fresh Flavor Fast - get it for yourself or as a gift for someone else!