March 26, 2010

Making Pierogi with my Nieces

The holidays always make me think of my mother and all of the wonderful traditional recipes that she would prepare.  Being of Polish heritage, one of the dishes served at Easter in our home were giant platters of pierogi, the Polish version of filled dumplings.  I think it’s important to keep tradition alive, so I invited my nieces, Sophie Herbert and Kristina Christiansen, as guests on my show, to hone their pierogi making skills.  We had so much fun and the pierogi were delicious.  You can watch this program on Monday and the recipe, of course, can be found at