April 6, 2010

See what we ate in Tennessee

Yesterday, I gave you a little tour of Don Shadow's Shadow Nursery in Winchester, Tennessee and also of Falls Mill,  the local grist mill where fabulous grits, cornmeal, and flour are made.  Don has amazing energy and my group and I certainly worked up a good appetite keeping up with him.  Next stop was the pre-civil war home of the Shadow's, where we were served a fabulously satisfying traditional Southern meal prepared by the lovely Blackberry Patch Cakes and Catering.  Don and his wife, Mary, were such gracious hosts and we enjoyed every minute of our visit.  WARNING - You may experience hunger pains.

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